We are still celebrating Easter over here! Remember, the Church celebrates Easter for FIFTY whole days!
Today I am sharing a must have for our family for Easter - hashbrown casserole. Hashbrown casserole is super easy to make and is unbelievably good. Potatoes and cheese...such an amazing combination. I could eat it every single day.
Hashbrown Casserole
2 lbs of frozen hash browns, thawed
1/2 c butter, melted
1 tsp salt
1 tsp pepper
1/2 c chopped onion
1 c sour cream
1 can cream of chicken soup
8oz grated cheddar cheese
Mix all ingredients in a large bowl. Pour into a buttered 13 X 9 X 2 inch pan. Bake at 400 degrees for 30 minutes or until bubbly.
Happy Eastertide!