Another Easter Favorite - Hashbrown Casserole


We are still celebrating Easter over here! Remember, the Church celebrates Easter for FIFTY whole days!


Today I am sharing a must have for our family for Easter - hashbrown casserole. Hashbrown casserole is super easy to make and is unbelievably good. Potatoes and cheese...such an amazing combination. I could eat it every single day.


Hashbrown Casserole


2 lbs of frozen hash browns, thawed

1/2 c butter, melted

1 tsp salt

1 tsp pepper

1/2 c chopped onion

1 c sour cream

1 can cream of chicken soup

8oz grated cheddar cheese


Mix all ingredients in a large bowl. Pour into a buttered 13 X 9 X 2 inch pan. Bake at 400 degrees for 30 minutes or until bubbly.


Happy Eastertide!

31 views0 comments