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Easy Roasted Root Vegetables

Roasted root vegetables are so easy to make! They really should be a staple side in my home! I made this turnip, rutabaga and carrot mix the other night and they were a huge hit.


2 rutabagas

2 turnips

1 large bag of baby carrots

Peel and cut up rutabagas and turnips. Lay them out on a baking sheet lined with foil along with the carrots. Drizzle with olive oil, sprinkle with salt and pepper and toss to coat. Bake in a 350 degree oven for 30 minutes.


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