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Homemade Potato Soup

Updated: Mar 14


A bowl of potato soup sprinkled with cheese and green onions. The bowl is on a plate and a slice of cornbread is to the right of it.

Another Friday in Lent is coming up, meaning no meat all day! Here's a simple and delicious meal to make - Homemade Potato Soup. It's such a wonderful comfort food with a rich, creamy base and simple ingredients with a delicious flavor!


Serve it with homemade cornbread and enjoy!


Homemade Potato Soup


2 medium onions, chopped

2 cups of chopped celery

3 tablespoons olive oil

5-6 cups of cubed potatoes

4 cups of water

4 cups of whole milk

2 teaspoons salt

2 teaspoons pepper

Additional salt and pepper to taste


Sauté onions and celery in olive oil. When translucent and tender. Add potatoes, water, milk, salt, pepper. Stir until combined. Bring to a low boil. Cover and cook until potatoes are tender. Use an immersion blender to partially blend the soup. Top with cheddar cheese and green onions. Serve with hot cornbread and enjoy!








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