It's the second Friday of Lent and you know what that means…no meat all day!
Throughout the season of Lent, Christians abstain from meat on Fridays. This is done out of reverence for Good Friday, the day that Jesus died on the cross.
If having a meatless Friday strikes fear into your heart, take courage! Making your Friday meatless doesn’t have to be difficult.
Today, I thought I’d share one of our favorite (and super easy!) meatless meals…my nana’s amazing Shrimp Creole! Plump shrimp in a tomato creole sauce over steamed rice…you won’t believe how easy and delicious it is! Serve it with some crusty French bread and enjoy!
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