Easy Pickled Jalapenos


I’m embracing this season of growing by pickling things I am growing in my garden. Pickling is the easiest thing to do- so much easier than canning! You bring some ingredients to a boil, pour it over jalapeños, okra, cucumbers, etc., let cool, refrigerate and enjoy! And whatever you pickle is so much better than store bought!


Have you tried pickling?


Pickled Jalapenos


5-6 jalapenos, sliced

1/2 c white vinegar

1/2 c water

1 bay leaf

1 tsp salt

1 Tbl peppercorns

2 cloves of garlic


Slice the jalapenos and put in a mason jar. Bring the rest of the ingredients in a small saucepan. Pour contents over jalapenos in jar. Screw lid on. Allow to cool. Refrigerate.

14 views0 comments

Recent Posts

See All