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Easy Pickled Jalapenos

I’m embracing this season of growing by pickling things I am growing in my garden. Pickling is the easiest thing to do- so much easier than canning! You bring some ingredients to a boil, pour it over jalapeños, okra, cucumbers, etc., let cool, refrigerate and enjoy! And whatever you pickle is so much better than store bought!

Have you tried pickling?

Pickled Jalapenos

5-6 jalapenos, sliced

1/2 c white vinegar

1/2 c water

1 bay leaf

1 tsp salt

1 Tbl peppercorns

2 cloves of garlic

Slice the jalapenos and put in a mason jar. Bring the rest of the ingredients in a small saucepan. Pour contents over jalapenos in jar. Screw lid on. Allow to cool. Refrigerate.

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