Holy Cross Day is almost here! It's the special day when we recognize the significance of the Cross of Christ. Celebrate this special day in your home by making this incredible Holy Cross Icebox Cake.
An icebox cake is a no-bake dessert made by layering crisp cookies or wafers with whipped cream. As it chills in the refrigerator (or "icebox"), the cookies absorb moisture from the cream, becoming soft and cake-like. The dessert sets into a deliciously creamy and tender cake without the need for baking. It’s often made with simple ingredients and can be customized with various flavors, fruits, or chocolate.
My Holy Cross Icebox Cake is made from homemade crisp chocolate cookies and whipped cream. It is the simplest, most decadent dessert! And it is so much fun to make! You simply layer the chocolate cookies with whipped cream, stack them in the shape of a cross, chill until set, and voila…total heaven!
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