St. Patrick's Day Irish Soda Bread
Updated: Mar 18
Tomorrow is St Patrick’s Day!
One of our favorite foods that we eat on St. Patrick’s day is this amazing Irish Soda Bread. It’s fun, easy to make, and absolutely delicious with its crispy crust, currants, and orange zest.
Easy and Delicious Irish Soda Bread
4 cups all-purpose flour, plus extra for currants or raisins
4 tablespoons sugar
1 teaspoon baking soda
1½ teaspoons kosher salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into ½-inch diced
1¾ cups cold buttermilk, shaken
1 extra-large egg, lightly beaten
3 teaspoons grated orange zest
1 cup dried currants or raisins
Preheat the oven to 375 degrees. Line a sheet pan with parchment paper. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed with the flour. With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants or raisins with 1 tablespoon of flour and mix into the dough. It will be very wet. Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound. Cool on a baking rack. Serve warm or at room temperature.