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The Christian Meaning of Halloween: All Hallows’ Eve, All Saints, and All Souls

4 hours ago
10 min read

All saints

Halloween is just around the corner, and it remains one of the most misunderstood days on the Christian calendar. This year, I would love to help you see it in a different light before it arrives.


Of course, the coming of Halloween is not news to any of us. The stores have been filled with animatronic zombies and ghouls for weeks, and nowhere is Halloween on fuller display than in neighborhood yards.


Driving through my mom’s neighborhood recently, I passed werewolf dogs, ghosts hanging from trees, and two life-sized skeletons dressed for the Roaring Twenties with alcoholic beverages raised in a toast. It was nuts!


Looking at all of that, it is easy to understand why many Christians assume that Halloween must be an embrace of the pagan, the occult, or the demonic. But beneath the commercial decorations and our culture’s fascination with horror is a name and a place on the calendar that belong unmistakably to the Church.


Halloween is All Hallows’ Eve, the evening before All Hallows’ Day, which we now usually call All Saints’ Day. The word hallow means holy, and the “hallows” are the holy ones, the saints. We still use the same word every time we pray, “Hallowed be thy name.”


Halloween, then, is the beginning of a Christian observance centered not upon the power of death, but upon Christ’s victory over it.


Allhallowtide


All Hallows’ Eve is the first day of a three-day Christian observance traditionally known as Allhallowtide:


October 31st: All Hallows’ EveThe evening of preparation before the Feast of All Saints.


November 1st: All Saints’ DayOne of the principal feasts of the Christian year, when we remember and give thanks for all the saints of God.


November 2nd: All Souls’ DayAlso known as the Commemoration of the Faithful Departed, when we remember those we have personally known and loved who have died in the faith of Christ.


These three days allow Christians to face death honestly and hopefully. On All Hallows’ Eve, we prepare.


On All Saints’ Day, we rejoice in the grace of God revealed in His saints. On All Souls’ Day, we remember the faithful departed and entrust them to the mercy of God.


Together, the days make room for preparation, celebration, grief, gratitude, and the sure hope of resurrection.


Who Are the Saints?


On All Saints’ Day, we remember the saints whose names and stories have been preserved by the Church: martyrs, apostles, theologians, missionaries, pastors, mothers, fathers, teachers, servants, and countless others whose lives bore faithful witness to Christ.


We also remember the saints whose names are unknown to us.


These are the countless Christians who lived lives of quiet faithfulness without ever becoming widely known or publicly commemorated. Their love, sacrifice, prayers, and good works may have gone unnoticed by the world, but they are fully known to God.


All Saints’ Day reminds us that sainthood is not reserved for a small group of extraordinary Christians. In Scripture, the word saints refers to the holy people of God, those who have been set apart in Christ. The great saints remembered by name show us what the grace of God can accomplish in a human life, but they also remind us of the holiness to which every Christian is called.


We do not worship the saints; worship belongs to God alone. We honor them because their lives reveal His faithfulness, and their examples encourage us to persevere in our own.


The History of All Saints’ Day


The origins of All Saints’ Day reach back to the earliest centuries of the Church.


Early Christians commemorated martyrs on the anniversaries of their deaths, often gathering near the places where they had been killed or buried. Because Christians understood a martyr’s death as an entrance into eternal life with Christ, these anniversaries were remembered as heavenly birthdays.


As the number of martyrs increased, particularly during periods of Roman persecution, it became difficult to assign a separate celebration to every person. Christian communities in different places began setting aside a common day to honor all the martyrs together. By the fourth century, collective celebrations of the martyrs were being observed in parts of the Eastern Church, although not everywhere on the same date.


In AD 609 or 610, Pope Boniface IV consecrated the Pantheon in Rome to the Blessed Virgin Mary and all the martyrs. An annual Roman commemoration was established on May 13th.


During the eighth century, Pope Gregory III dedicated a chapel in St. Peter’s Basilica to all the saints. By around AD 800, November 1st was also being observed as a feast of all saints in parts of Ireland and Anglo-Saxon England. In 835, Emperor Louis the Pious, with the support of Pope Gregory IV and the bishops, established the November 1st feast throughout the Frankish Empire. From there, the date became firmly established across the Western Church.


The celebration gradually widened from a commemoration of the martyrs to a feast of all the saints, known and unknown.


The Vigil of All Hallows


Like other important feasts of the Church, All Saints’ Day was traditionally preceded by an evening of preparation. This was the Vigil of All Hallows, or All Hallows’ Eve.


Christians gathered for prayer and prepared their hearts to celebrate the saints who had gone before them. Customs varied across time and place, but eventually included church bells, candles, processions, fasting, shared food, visits to graves, and acts of charity.


One medieval custom associated with Allhallowtide was called “souling.” Poor people, and later children, went from house to house receiving food—often small spiced cakes called soul cakes—in exchange for songs or promises to pray for the dead.


Souling was not the sole origin of modern trick-or-treating. Other customs, including guising and mumming, also involved dressing in disguise and visiting homes. Together, these European traditions may have contributed to the much later development of trick-or-treating, particularly after they were carried to North America and transformed over time.


A related custom continues in Portugal, where children go from door to door around All Saints’ Day asking for Pão-por-Deus, or “Bread for God.”


All Saints and All Souls


All Saints’ Day and All Souls’ Day are closely connected, but they are not exactly the same.


On All Saints’ Day, we celebrate the whole communion of saints and give thanks for the grace of God revealed in holy lives. We remember those whose faithfulness has encouraged the wider Church, along with the innumerable saints known only to God.


All Souls’ Day brings that remembrance closer to home. On November 2nd, we remember our own faithful departed: parents, grandparents, spouses, children, friends, pastors, teachers, and others whose lives have shaped ours.


This is why visiting cemeteries, cleaning graves, leaving flowers, lighting candles, and sharing memories are particularly fitting on All Souls’ Day, although these customs often take place throughout Allhallowtide.

The distinction is helpful. All Saints lifts our eyes toward the great multitude from every nation, tribe, people, and language standing before the throne of God. All Souls gives us space to speak the names of the particular people we still miss.


The Communion of Saints


At the heart of Allhallowtide is the communion of saints, the spiritual union of all who belong to Christ.

Death does not divide the Body of Christ. The Church on earth and the Church in heaven remain one Church because we are all united to the same Lord.


In Hebrews 11, the writer places before us a long procession of faithful men and women: Abel, Noah, Abraham, Sarah, Moses, Rahab, and many others who trusted God even when they could not yet see the fulfillment of His promises. Then, at the beginning of Hebrews 12, we are told:

“Therefore, since we are surrounded by so great a cloud of witnesses, let us also lay aside every weight and sin which clings so closely, and let us run with endurance the race that lies before us.”

Their lives bear witness to the faithfulness of God, and their examples encourage us to keep running.

This communion is expressed every time we gather for Holy Eucharist. We do not worship alone. As the liturgy reminds us, we join our voices “with angels and archangels and with all the company of heaven.”


The communion of saints is so central to the Christian faith that we confess it in the Apostles’ Creed.


Why All the Skeletons?


Skulls, bones, graves, ghosts, and other images of death can make Halloween deeply uncomfortable for Christians, especially when they are presented in ways that glorify evil, cruelty, or the demonic. But images of death have not always been used to celebrate darkness.


Christian art has a long tradition of the memento mori, a visual reminder that we will die. Skulls, bones, extinguished candles, clocks, and fading flowers reminded Christians of the brevity of earthly life and called them to repentance, wisdom, and faithful living.


Allhallowtide does not require us to pretend that death is unreal. It teaches us to face death in the light of Christ’s Resurrection.


That does not mean that every modern Halloween decoration or activity is good, harmless, or appropriate. Christians should exercise discernment. There is a difference between acknowledging death and delighting in evil, between playful costumes and celebrating cruelty, and between remembering that Christ has defeated darkness and becoming fascinated with darkness itself.


But Christians do not have to fear every skeleton or grave. We can look directly at death because we know it has been defeated.


What About Samhain?


A common modern claim is that Halloween is simply the Christianized form of the pagan Celtic festival of Samhain. According to this version of the story, the Church took a Celtic festival of the dead, moved All Saints’ Day to the same time, and renamed the celebration. The historical relationship is not nearly that simple.


Samhain was an important seasonal observance in medieval Ireland connected with the end of summer and the beginning of winter. Later Irish stories associated this time of year with supernatural events and encounters with the otherworld. Historians continue to debate, however, whether Samhain was originally a Celtic New Year, a formal festival of the dead, or the direct ancestor of Halloween.


There is not enough evidence to draw a simple, unbroken line from ancient Samhain to the Halloween we know today. What we can say with certainty is that the name Halloween comes from All Hallows’ Eve and that October 31st received its place on the Western Christian calendar because it preceded the Feast of All Saints. Over the centuries, Christian worship, regional folk customs, beliefs about death, immigration, and modern commercial culture all contributed to the observance we now call Halloween.


Christians do not need to prove that every pumpkin, costume, bonfire, or door-to-door custom began inside the Church. But neither should we accept the equally simplistic claim that Halloween is merely a pagan festival disguised with a Christian name.


Its history is complicated, but its name and its place on the calendar remain Christian.


Ways to Celebrate Allhallowtide at Home


On All Hallows’ Eve: October 31st


Begin the evening by explaining what the word Halloween means and why the Church is preparing to celebrate the saints. Read Hebrews 11:1–12:2 or Revelation 7:9–12 together, attend an All Hallows’ Eve vigil if one is available, or pray the evening office at home.


You can still go trick-or-treating, welcome neighbors, attend a church celebration, or enjoy costumes and candy. All Hallows’ Eve does not have to be grim or fearful. It can be joyful, hospitable, and fun while remaining rooted in the larger Christian celebration.


This is also a fitting day to make soul cakes. Share them with family, friends, or neighbors and talk about the medieval practice of giving food as an act of charity and remembrance.


On All Saints’ Day: November 1st


Attend Holy Eucharist if your church offers a service and give thanks for the saints who have shown the Church what faithful Christian living can look like.


Choose a saint to learn about as a family. Read the story of his or her life and notice not only the extraordinary events, but the ordinary habits of prayer, courage, generosity, and obedience that shaped that life.


Celebrate with a special meal. All Saints’ Day is a feast, and feasting reminds us that the story ends not in the grave but at the marriage supper of the Lamb.


On All Souls’ Day: November 2nd


Visit the grave of someone you love. Bring flowers, clean the space, share memories, and thank God for that person’s life.


If you cannot visit a grave, place a photograph on the table or light a candle in remembrance. Allow each person to share something he or she remembers and offer a prayer of thanksgiving.


Many churches hold an All Souls service near November 2nd, often reading the names of the departed and providing an opportunity to light candles. If your church offers one, consider attending together.


Flowers are an important part of these traditions in many countries. Chrysanthemums are commonly associated with remembrance in France and Belgium, while marigolds fill homes, churches, and cemeteries during Mexico’s observances of the dead.


Traditional Foods for Allhallowtide


Across the Christian world, families have made special breads, cakes, and sweets during Allhallowtide.

In England, small spiced soul cakes were given to the poor and to those who went from house to house during souling. In Portugal, children receive Pão-por-Deus, or “Bread for God.” In Spain, families enjoy Huesos de Santo, or “Saints’ Bones,” small sweets traditionally filled with marzipan.


In Austria, Allerheiligenstriezel, a braided sweet bread, is associated with All Saints’ Day. In Italy, regional traditions include Ossa dei Morti, or “Bones of the Dead,” crisp, bone-shaped cookies often flavored with almonds or spices.


In Mexico, pan de muerto is prepared for Día de los Muertos, a distinct cultural observance that overlaps with All Saints’ and All Souls’ Days. Although these customs are not identical, they each show how food can help families remember the dead, practice hospitality, and mark sacred time together.


You certainly do not need to make all of them. Choose one tradition, learn where it comes from, and allow it to help your family enter more deeply into the meaning of the days.


Death Does Not Have the Final Word


All Hallows’ Eve does not ask Christians to pretend that evil, suffering, and death are unreal. It teaches us to look directly at them in the light of Christ’s victory.


Death is real, and grief is real. We still mourn those we love, and we still live in a world marked by darkness. But death does not have the final word.


The saints have finished their race. The faithful departed are held in the mercy of God. The Church on earth continues to run with endurance. And together, we wait for the resurrection of the dead and the life of the world to come.


That is the Christian story at the heart of Halloween, and it is far more hopeful than anything our culture has put in the front yard.


the recipe -


Bones of the Dead Cookies



Ossa dei Morti or Bones of the Dead


1 cup sugar

1 teaspoon almond extract

1 egg

2 1/2 ounces ground almonds

1/2 cup (4 ounces) all-purpose flour

3/4 teaspoon baking powder

Pinch of salt

Powdered sugar


Preheat the oven to 325 degrees F. Then line two baking sheets with parchment paper. Whisk together the sugar, extract, and egg in a medium-sized bowl until blended.


Stir in the almonds, baking powder, flour, and salt, and stir just until combined. Dump the mixture onto a lightly floured hard surface and gently knead for a minute or two with your hands until smooth. (Dough will be sticky)


Divide the dough into three pieces, and roll each into a 1-inch log. Cut the log into 1 1/2-inch to 2-inch pieces, then use your fingers to roll each piece into ropes about 4 inches long.


Place the cookies 2 to 3 inches apart on the prepared baking sheets and bake for 10 to 12 minutes or until the cookies begin to brown and the tops feel set when touched with your fingertips.


Cool completely, dust with powdered sugar, and enjoy!

 
 
 

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©2022 by Ashley Tumlin Wallace. 

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