Happy Feast of St. John! St. John, the son of Zebedee and brother of James, holds a special place in the story of Jesus and the early Church. John and James were humble fishermen from Galilee who became two of Christ’s closest disciples. Often called “the beloved disciple,” John’s life and ministry were marked by extraordinary intimacy with Jesus, a deep understanding of His love, and a lifelong commitment to spreading the Gospel. On this feast day, we celebrate the legacy of St. John, reflecting on his remarkable journey of faith and the lessons his life offers us today. His feast invites us to honor his witness and embrace the rich traditions associated with his enduring legacy. Who Was St. John? At the beginning of his ministry, after being tempted in the wilderness, Jesus preached a message of repentance in Galilee. Walking along the Sea of Galilee shore, he called the brothers Peter and Andrew to follow him. They left their nets and followed. Jesus then encountered John and James, preparing their nets with their father Zebedee. He called them too, and they began following him (Mark 1:12-18). From that moment, John embarked on a journey that would include moments of great devotion and unparalleled closeness to Christ. Along with Peter and James, John was part of an inner circle of disciples who witnessed profound moments in Jesus’ ministry: The Raising of Jairus’ Daughter : John was present when Jesus restored Jairus’ daughter to life (Mark 5:37). The Transfiguration : On a high mountain, John saw Jesus transfigured in glory alongside Moses and Elijah (Matthew 17:1). The Agony in Gethsemane : On the night of His betrayal, Jesus brought John, James, and Peter with Him to pray and keep watch in the garden (Mark 14:33). Despite his closeness to Jesus, John wasn’t without his flaws. He and James were known as the “sons of thunder” (Mark 3:17), a nickname that reflected their fiery temperaments. In one memorable instance, they suggested calling down fire from heaven on a Samaritan village that refused to welcome Jesus, but He rebuked them for their rashness (Luke 9:54-55). In Matthew 20, Salome, their mother, asked for her sons to have special places of honor in Jesus’ kingdom. Jesus asked if they could drink from his cup, and they affirmed. Jesus prophesied they would drink from his cup, but the granting of positions wasn't his decision. John’s most significant moment of devotion came at the cross. Of all the apostles, he was the only one present at Jesus’ crucifixion. There, Jesus entrusted His mother, Mary, to John’s care, saying, “Woman, behold your son,” and to John, “Behold your mother” (John 19:26-27). The Ministry of St. John After Jesus’ death and resurrection, John, along with the other disciples, was taught by Jesus, watched him ascend to the Father, then waited in the upper room for the baptism of the Holy Spirit. Like all the other apostles, John spent the rest of his life sharing the Gospel and leading the early church. He is believed to be the writer of the gospel of John, the Letters of John, and the Book of Revelation. Legend has it that he traveled with Peter in Judea and then went on to Asia Minor, where he founded the seven churches mentioned in Revelation. Saint John faithfully preached the gospel for the rest of his life and was eventually exiled to the island of Patmos. He is the only disciple who did not suffer a martyr's fate. A central theme of Saint John’s ministry and writings is the love of Christ. He writes in 1 John that “God is love, and all who live in love live in God.” He always refers to himself as the “beloved disciple,” and Saint Jerome wrote that every time Saint John was asked to preach, he would stand before the crowd and say, “Love one another. This is the Lord's command.” What a profound and simple message! Ways to Celebrate the Feast of St. John Drink from the Saint John’s Cup. Legend has it that Saint John’s enemies presented him with a cup of poisoned wine. Before Saint John drank from the cup, he made the sign of the cross. Immediately, the cup split, the poisoned wine spilled out, and Saint John was saved. In memory of this event, people brought their house wine to the church, and the priest blessed it. That night, the family would gather for dinner, and everyone would be given a glass of the blessed wine. The father would begin the celebration by having everyone stand with their glass of wine. He would touch his glass to his wife’s glass, look her in the eye, and say, “I drink to you the love of Saint John.” The mother would then reply, “I thank you for the love of Saint John,” and they both would take a sip of wine. The mother would then turn to the oldest child and say, “I drink to you the love of Saint John.” The oldest child would then answer, "I thank you for the love of Saint John,” and they would both take a sip of wine. The oldest child then turned to the next oldest child, and the pattern was repeated until the youngest child faced the father, repeated the phrase, and closed the family circle. The remaining wine would be stored away and used when a family member was sick (1 Timothy 5:23) or a time of grand celebration.  Also, if a family member was about to take a trip, a few drops of the blessed wine were added to each wine glass, and the whole family would drink “the love of Saint John” again. Immediately after the wedding ceremony, the newlywed couple also drank the love of Saint John with each other. Celebrate the day by making your own Saint John’s Wine and having your own Saint John’s Cup Ceremony. A Blessing For the St. John’s Wine Light the Christ candle. Begin your devotion time with the following invitation to prayer: Leader : Our help is in the name of the Lord. People : Who has made heaven and earth. Leader : The Lord be with you. All : And with your spirit. Leader : Let us pray. Lord, we pray that you would bless and consecrate this cup of wine, and every drink. We pray that all who believe in you and drink of this cup may be blessed and protected. Blessed John drank poison from the cup, and was in no way harmed. So, too, may all who this day drink from this cup in honor of Blessed John, be freed from every sickness and harm. People : Amen. Leader:  Bless, O Lord, this wine which you have made. May it be a healthful refreshment to all who drink of it. And grant by the invocation of your holy name that whoever tastes of it may, by your generosity, receive health of both soul and body, through Christ our Lord. People:   Amen. the recipe -

Today is St. John’s Day! St. John was a simple fisherman from Galilee. Along with his brother James, John became a faithful disciple of Christ. He is the only one among the Apostles who was at the cross when Jesus died. While at the cross, he was asked by Jesus to take care of Mary. He is believed to be the writer of the gospel of John, the letters of John, and the book of Revelation. Legend has it that he traveled with Peter in Judea and then went on to Asia Minor where he founded the seven churches which are mentioned in Revelation. For the rest of his life, St. John faithfully preached the gospel and was eventually exiled to the isle of Patmos. He is the only disciple who did not suffer a martyr's fate. A great theme surrounding St. John’s ministry and his writings is the love of Christ. St. John writes in 1 John that “God is love, and all who live in love live in God.” He always refers to himself as the “beloved disciple” and St. Jerome wrote that every time St. John was asked to preach he would stand before the crowd and say, "Love one another. This is the Lord's command.” What a profound and simple message! In keeping with this theme of love, the day is celebrated with the St. John’s Cup. Legend is that once, at a feast, St. John’s enemies presented him with a cup of poisoned wine. Before St. John drank from the cup, he made the sign of the cross. Immediately, the cup split and the poisoned wine spilled out and St. John was saved. In memory of this event, we have the tradition of the St. John’s Cup. On this day, people would bring their house wine to the church and the priest would bless it. That night, the family would gather for the main meal and everyone would be given a glass of the blessed wine. The father would begin the celebration by having everyone stand with their glass of wine. He would touch his glass to his wife’s glass, look her in the eye and say, “I drink to you the love of St. John.” The mother would then reply, "I thank you for the love of St. John" and they both would take a sip of wine. The mother would then turn to the oldest child, and say, “I drink to you the love of St. John.” The oldest child would then answer, "I thank you for the love of St. John" and they would both take a sip of wine. The oldest child then turned to the next oldest child and the pattern was repeated until the youngest child faced the father, repeated the phrase, and the family circle was closed. The remaining wine would be stored away and used when a family member was sick (1 Timothy 5:23) or a time of grand celebration. Also, if a family member was about to take a trip, a few drops of the blessed wine were added to each wine glass and the whole family would drink again "the love of St. John.” Immediately after a wedding ceremony, the newlywed couple also drank to each other the love of St. John. Celebrate the day by making your own St. John’s Wine and having your own The Cup of St. John Ceremony. Devotion for St. John’s Day and a Blessing of the Wine Light a candle and begin your devotion time with the following invitation to prayer: Leader: Our help is in the name of the Lord. All: Who has made heaven and earth. Leader: The Lord be with you. All: And also with you. Leader : Let us pray. Lord, we pray that you would bless and consecrate this cup of wine, and every drink. We pray that all who believe in You and drink of this cup may be blessed and protected. Blessed John drank poison from the cup and was in no way harmed. So, too, may all who this day drink from this cup in honor of Blessed John, be freed from every sickness and harm. All: Amen. Leader: Bless, O Lord, this wine which You have made. May it be a healthful refreshment to all who drink of it. And grant by the invocation of Your holy name that whoever tastes of it may, by Your generosity receive health of both soul and body, through Christ our Lord. All: Amen Read Revelation 21:1-5 “Then I saw a new heaven and a new earth, for the first heaven and the first earth had passed away, and there was no longer any sea. I saw the Holy City, the new Jerusalem, coming down out of heaven from God, prepared as a bride beautifully dressed for her husband. And I heard a loud voice from the throne saying, “Look! God’s dwelling place is now among the people, and he will dwell with them. They will be his people, and God himself will be with them and be their God. ‘He will wipe every tear from their eyes. There will be no more death or mourning or crying or pain, for the old order of things has passed away.” He who was seated on the throne said, “I am making everything new!” Then he said, “Write this down, for these words are trustworthy and true.” Close with a prayer thanking God for his goodness and asking for his guidance and protection for you and all who are in any need or trouble. End your devotion by saying the Lord’s Prayer together. St. John's Wine 1 quart red wine 3 whole cloves 1/16 teaspoon ground cardamom 2 two-inch cinnamon sticks 1/2 teaspoon ground nutmeg 1/2 cup sugar Pour the wine into a large saucepan. Add the remaining ingredients. Boil for 5 minutes (at this point the alcohol will be pretty much evaporated). Serve hot.

On December 26th, the Church celebrates the Feast of Saint Stephen , the very first martyr, the protomartyr , who gave his life out of love for Jesus. You can read Saint Stephen’s story in the Book of Acts . He was chosen by the apostles to care for the poor in the early Christian community, allowing the apostles to focus on preaching and teaching the Word of God. Scripture and tradition tell us that Stephen was full of grace and power , doing great wonders and signs among the people (Acts 6:8). But his witness to Christ came at a cost. One day, while preaching the Gospel, Stephen was seized by a mob who accused him of blasphemy. He was dragged outside the city and stoned to death. As he died, Stephen prayed for his executioners, echoing the words of Jesus: “Lord, do not hold this sin against them” (Acts 7:60). Because Stephen was the first to die for Christ, the Church gives his feast day a place of special honor— immediately following the joyful celebration of Christ’s birth . Ways to Celebrate the Feast of Saint Stephen If you’re easing out of Christmas Day and wondering how to mark this beautiful feast, here are some simple and meaningful ways, many rooted in centuries-old traditions from across the Christian world. Read the Story of St. Stephen Read the account of St. Stephen found in Acts 6:8-15, 7:54-60. Relax and Rejoice In many countries, Saint Stephen’s Day is a public holiday. It’s a time to visit with family and friends, go for a long walk, or simply rest. In Italy, they play board games and cards; in Poland, they jump into an icy body of water; and in Australia, they go to the beach to swim. Give Alms Since Stephen’s ministry was rooted in care for the poor, this day became a traditional time to distribute the alms collected during Advent . In England , small gifts of money, called “boxes,” were given to those who had provided services during the year. That’s how Boxing Day got its name. In Germany and Holland , children would save coins throughout Advent in pig-shaped earthenware containers, breaking them open on this day to give the money to the poor. (Yes, that’s where the tradition of the piggy bank comes from!) Throw Rice (Yes, Really) In Poland , it’s traditional to “bless” your friends by throwing rice, oats, or walnuts at them. This playful custom is a symbolic nod to the stoning of the saint. Make Saint Stephen’s Horseshoes Although the connection is a bit unclear, Saint Stephen is also the patron saint of horses . In parts of Eastern Europe, bread is baked in the shape of horseshoes on this day. Eat Leftovers! In England , the festive dish is Bubble and Squeak , a roasted vegetable dish made from Christmas leftovers, served with Mulled Ale . (Recipe at the end) In Italy , December 26 is known as il giorno degli avanzi —“the day of the leftovers.” Families rework everything from Christmas Eve and Christmas Day feasts into something new. Have a leftover poultry carcass? Try making passatelli in brodo , a comforting broth with golden cheese and breadcrumb noodles, pressed through a sieve and served piping hot. Whether your family marks Saint Stephen’s Day with a long walk, a bowl of soup, or a small gift to someone in need, take a moment to reflect on his witness. His courage, compassion, and unwavering love for Christ are a powerful reminder that the joy of Christmas doesn’t fade after the 25th, it deepens. the recipe - Bubble and Squeak 1 pound brussels sprouts, washed and halved lengthwise 1 pound carrots, peeled and coarsely chopped 2 tablespoons olive oil, divided 4 pounds potatoes, peeled and cut into large chunks 8 tablespoons butter, divided 1 teaspoon white pepper plus more to taste 1 teaspoon salt plus more to taste 1 onion, coarsely chopped Preheat the oven to 400 degrees. In a roasting pan, add the Brussels sprouts and carrots, then drizzle with 1 tablespoon of olive oil. Roast until dark and caramelized, about 50 minutes, then set aside. As the vegetables roast, boil the potatoes. Add them to a pot and fill it with enough water to cover it by 1 inch; boil until tender, about 15 minutes. Strain and mash with 4 tablespoons of butter, white pepper, and salt; set aside. Warm a skillet or pan over medium heat, then add the remaining olive oil and butter and warm for 1 minute. Add the onion and sauté until softened, about 4 minutes, then add the potatoes and winter vegetables. Mash the vegetables together, then gently pat them into a thick pancake. Pan-fry until browned on the bottom, about 25 minutes, then flip and mash together. Pat flat and pan-fry again until brown and crispy, another 25 minutes, then mash once more. Season with salt and pepper to taste and serve. Mulled Ale 18 oz Christmas ale (or Altbier, bock lager, winter warmer ale) 2 1/2 tbsp dark brown sugar 4-6 cloves to taste 2 star anise 1 cinnamon stick 1/2 tsp ground nutmeg 6 pieces orange peel, thin top layer of skin only, without the bitter white layer 3 oz brandy, substitute with Cognac if you feel like splurging In a saucepan or small pot mix the ale (one and a half bottles, 18 oz total) with the brown sugar and nutmeg, add the cloves, star anise, cinnamon stick, and orange peel. Bring to a gentle simmer (do not allow to boil), stir for sugar to dissolve, and let simmer for 2-3 min to become well-infused with the spices. Remove from heat and add the brandy. Serve in mugs, garnished with an orange slice.

Jesus, the Light of the World, has come, and everything has changed! While the world around us is quick to move on from Christmas Day, we are invited to linger. Because Christmas isn’t just a day, it’s a whole season, a sacred stretch of twelve days filled with beauty, joy, and quiet wonder. Christmastide, which spans from December 25 through January 6 (the Feast of Epiphany), is our chance to dwell in the miracle of the Incarnation. This is not just the remembrance of a birth long ago, it is the celebration of God’s living presence among us. Christ has come. Light has entered the world. And for twelve holy days, we are invited to let that truth reshape our homes and hearts. This is a season to celebrate richly and slowly. To mark time not with urgency but with music, feasting, candlelight, and acts of love. It’s a time to soak in the wonder that God took on flesh and made His dwelling among us, not just in history, but here and now. Christmastide is an invitation to go deeper with Christ, to make space for His presence, and to reflect His light to those around us. So as the world begins to put Christmas away, let us choose to remain. Let us sing the all the Christmas carols, light the candles, gather close, and live in the joy of Emmanuel. For my guidebook walking you through celebrating the 12 Days of Christmas in your home, click here . Ways to Celebrate the Twelve Days of Christmas If Advent was about watching and waiting, Christmastide is about rejoicing and remembering. These twelve days are an opportunity to keep the feast, each day with its own rhythms of joy and quiet reflection. Here are some beautiful ways to celebrate the season in your home: Leave Your Decorations Up Christmas Day is only the beginning! Keep your tree glowing, the wreath on your door, and your nativity set in place. Let your home reflect the ongoing joy of Christ’s birth for all twelve days. Light the Christ Candle Continue using your Advent wreath, but now with the white Christ candle lit at the center each evening. Let its glow remind you that the Light of the World has come and still dwells with us. Now Sing the Carols All through Advent, we’ve waited. Now, we sing. Turn up your favorite carol playlist, sing around the piano, or hum as you go about your day. Let the music of Christmas fill your home. (Here’s a favorite playlist to get you started!) Complete the Nativity Scene On Christmas Eve, we place Baby Jesus in the manger. And throughout Christmastide, the Wise Men begin their journey, slowly moving closer each day until they arrive on Twelfth Night, the Eve of Epiphany. Keep Feasting This is still a feast season! Bake your favorite cookies, pull out your best recipes, and continue to gather at the table with those you love. Bake something special, like our favorite sugar cookies , heavenly fudge , or lemon butter cookies , and enjoy the sweetness of the season. Sing “The Twelve Days of Christmas” Have fun with it! Sing a verse each night or all twelve in one go. It’s a playful and memorable way to keep the rhythm of the season alive. Give Generously Christmas is a season of giving, and Christmastide is a beautiful time to give to and serve others. Leave gifts for your delivery people, serve at a soup kitchen, or bring a meal to someone in need. Every act of kindness reflects the generosity of our King. Savor the Season Slow down. Take long walks. Read favorite Christmas stories aloud. Visit family and friends. Let these twelve days be filled with reflection, connection, and peace. Christmastide is a grace-filled season, an invitation to live with wonder, to celebrate the birth of Christ not only with our words but with the rhythm of our days. Don’t rush past the miracle. Let your home and your heart stay wide open to the joy and light of Christ, who has come to dwell with us. May your twelve days be full of music, light, and love. Christ is born! Glorify Him.

Don't take down your decorations! Jesus, the Light of the World, has come into our lives! Christmas is not just a single day but a season—a time set aside to reflect on the miracle of the Incarnation and to rejoice in the hope it brings. For twelve glorious days, we are invited to celebrate Christmastide, immersing ourselves in the beauty, joy, and wonder of Christ’s birth. This is a season to live richly and fully, filling our homes with light, music, feasting, and love. It is a time to pause and consider the profound truth that God took on human flesh and dwelt among us, not just as a historical event but as a living reality. Christmas calls us to deepen our relationship with Jesus, to allow His presence to transform our hearts, and to share His love with others. As the world moves on from Christmas Day, quickly packing away decorations and returning to its usual pace, we, as Christians, remain in celebration. For twelve days, from Christmas to Epiphany, we sing carols, feast, visit loved ones, and marvel at the light of Christ breaking into the darkness of our lives and our world. For my guidebook walking you through celebrating the 12 Days of Christmas in your home, click here . Ways to Celebrate The season of Christmastide invites us to live richly and joyously for twelve holy days, fully embracing the joy of Christ’s birth. Here are some beautiful ways to celebrate: Don’t Take Down Your Holiday Decorations : Christmas Day is just the beginning of the season! Keep your Christmas tree, wreaths, and decorations up throughout Christmastide. Let the beauty of your holiday home remind you that the joy of Christ’s birth continues for twelve days. Light Your Advent Wreath with the Christ Candle : Continue lighting your Advent candles each evening, adding the Christ Candle in the center to symbolize Jesus, the Light of the World. Let this act center your family in prayer and gratitude for the miracle of Christmas. Finally Sing Christmas Carols! After waiting through Advent, now is the time to sing carols with joy! Whether you gather around the piano, sing as a family, or play your favorite carols on a playlist, let the music of Christmas fill your home. Here’s a beautiful playlist of Christmas carols to accompany your celebration! Add Baby Jesus to your Nativity Set: If you've been doing a progressive Nativity Scene where you slowly gather the figures according to the biblical story, add Baby Jesus to the scene and slowly move the Wise Men so that they arrive at Baby Jesus on Twelfth Night. Bake and Feast : Christmastide is a time for celebration! Bake your favorite Christmas desserts, make traditional treats, and share festive meals with loved ones. Feast in a way that reflects the abundant joy of the season. Sing the “12 Days of Christmas” : Have fun singing this beloved song, and use it to remind yourself and your family that the celebration of Christmas is ongoing. Give Generously : Show the love of Christ by serving the poor, sharing meals, or donating to those in need. Even small acts of kindness, like leaving extra rations for your animals, reflect the generosity of the season. Enjoy the Beauty of Christmas : Go on long walks, visit loved ones, and read your favorite Christmas books. Let this be a time of togetherness, reflection, and rest as you savor the meaning of the season. Christmastide is a gift, a season to show the importance of Christ’s birth by the way we live, celebrate, and give. Let your days be filled with joy, love, and light as you honor the miracle of Jesus coming into the world!

“My Lord and my God!” (John 20:28) As Christmas Day draws near, the Church offers us one final feast before the Nativity: the Feast of Saint Thomas the Apostle . Often remembered as “Doubting Thomas,” his story is far richer than that single moment. His life is one of honest questioning , faithful witness , and radical obedience to Christ’s call, leading him farther in distance than any other apostle. Who Was St. Thomas? St. Thomas was one of the twelve disciples chosen by Jesus. He walked with Christ, witnessed His miracles, heard His teachings, and stood in awe of the Resurrection. Tradition tells us that after Pentecost, Thomas became a great missionary, traveling farther than any other apostle, preaching the Gospel throughout the Persian Empire , India , and possibly even as far as China or Ethiopia . One remarkable tradition from South America tells of a holy man called Pai Thome who once lived among the people of Paraguay, carrying a wooden cross and preaching Christ. They claimed he came from far away, spoke of a powerful God, and left behind communities of believers. Many believe this wandering apostle was Thomas. St. Thomas in Scripture Thomas appears most vividly in the Gospel of John , and what we see is not just doubt, but devotion. In John 11 , when Jesus sets out to visit the dying Lazarus, and the disciples fear for His life, Thomas is the one who says : “Let us also go, that we may die with Him.” In John 14 , when Jesus tells the disciples He is going to prepare a place for them, it’s Thomas who asks: “Lord, we don’t know where You are going—how can we know the way?”And Jesus replies:“I am the Way, the Truth, and the Life…” And of course, in John 20 , when the risen Christ appears to the disciples, Thomas is not with them. “Unless I see the mark of the nails… I will not believe,” he says. But when Jesus appears again, He gently invites Thomas to see, to touch, and to believe. Thomas responds with one of the most profound declarations of faith in all of Scripture: “My Lord and my God!” The Missionary of the East Christian tradition holds that Thomas took the Gospel outside the Roman Empire , farther than any of the other apostles. He preached the Gospel across the Middle East , Persia , and ultimately to India , where he spent many years establishing churches and baptizing new believers. Even today, the vibrant St. Thomas Christians of Kerala in southern India trace their spiritual ancestry directly back to the apostle. He is honored there not only as a missionary, but as the patron saint of India . The Martyrdom of Thomas Thomas was eventually martyred in Mylapore (modern-day Chennai) in India, where he was speared to death for his bold preaching. He is often depicted in icons holding a spear, the instrument of his martyrdom. His tomb is believed to rest beneath the San Thome Basilica in Chennai, a beloved pilgrimage site for Christians around the world. Feast Day Traditions Around the World As the final feast before Christmas, St. Thomas’s Day has long been a day of preparation, baking, and giving . In England , the poor went “a Thomasing” —knocking on doors and receiving food or alms in honor of the apostle. In Austria , families bake Kletzenbrot , a rich bread with dried fruit, one large loaf for Christmas morning and smaller loaves for each family member. In Germany , people begin baking Stollen , the fruit-studded loaf folded like a swaddled baby, meant to symbolize the Christ Child. Other traditional treats include: Springerles and Lebkuchen in Germany (Lebkuchen meaning “Bread of Life”) Sugar cookies in the United States and England Gingerbread and glögg (mulled wine) in Sweden and Finland In Kerala, India , families gather for dishes like appam (rice pancakes), stew , and fish curries , in honor of St. Thomas’s enduring influence. Ways to Celebrate the Feast of St. Thomas Here are a few simple ways to observe this beautiful feast day as a family: Read John 20:24–29 Let your family reflect on Thomas’s honest faith, and his bold proclamation. Give to the Poor Follow the old English custom and find a way to serve others. Prepare a meal for someone, donate to a local charity, or give away warm clothes. Clean the House As the final day of Advent preparations, this is a wonderful time to finish your cleaning , wrap final gifts, and get your home ready for the feast to come. Enjoy Indian Food In honor of the St. Thomas Christians , try your hand at cooking an Indian meal! Serve chicken or vegetable curry with rice, or pick up naan and samosas from a local restaurant. Begin Your Christmas Baking This is the day many families start their baking! In our home, we make my mom Meredith’s iced sugar cookies , a favorite family tradition. They are buttery, soft, and perfect for decorating together. (If you’d like the recipe, it’s included below!) St. Thomas reminds us that faith often begins in questions, and that the love of Christ meets us there. As we enter these final days before Christmas, may we echo his words with our whole hearts: “My Lord and my God!” the recipe - Sugar Cookies 1 cup butter 1 1/2 cups sifted confectioner’s sugar 1 egg 1 teaspoon vanilla 1/2 teaspoon almond 2 1/2 cups flour 1 teaspoon soda 1 teaspoon cream of tartar food coloring Any edible decorations you want (sprinkles, red hots, silver balls) Cream the butter and sugar. Add the egg and extracts. Sift flour, soda, and cream of tartar together. Add to butter mixture. Wrap dough in plastic wrap and chill overnight. Roll out and cut into desired shapes. Bake in a 350-degree oven for 10 to 12 minutes. The icing consists of confectioner’s sugar mixed with teaspoons of half and half until the desired consistency is reached. To color the icing, add the food coloring of your choice.

On December 17, the Church begins a set of ancient prayers called the O Antiphons , and with them, the whole tone of Advent shifts. We are only eight days away from Christmas Day, and the sense of anticipation deepens. These final days are known as an Octave , eight days set apart in the Church calendar for special prayer and focus. Our Advent longing builds to a crescendo. The prayers of these days are full of urgency and hope, cries from the heart, not just for ourselves, but for the whole world: Come, Lord Jesus. Come and set the world to rights. All over the world, Christians lift their voices in unity, calling out for the Messiah to come. And one of the most beautiful ways the Church has done this for over 1,300 years is through the O Antiphons . What Are the O Antiphons? The O Antiphons are short, poetic prayers, each beginning with a title of Christ drawn from Scripture and the prophecies of Isaiah: O Wisdom, O Lord, O Root of Jesse , and so on. These were traditionally chanted during Evening Prayer (Vespers) in monasteries from December 17 through December 23 , each night featuring a different Antiphon. On December 24 , all the Antiphons were sung together, completing the Octave and ushering in the joy of Christmas. You likely already know the Antiphons in another form— “O Come, O Come, Emmanuel.”  This beloved Advent hymn is simply the O Antiphons set to music. Each stanza corresponds to one of the Antiphons, and in the early Church, a new verse was added each night during this final week of Advent. Ways to Celebrate the O Antiphons at Home One lovely way to keep this tradition is to incorporate the O Antiphons into your daily family devotions . You can read or sing the antiphon for the day, then reflect on its meaning and close with prayer. In many monastic communities, it was also the custom to give a small treat or token after the chanting of each Antiphon, something simple to mark the day and increase the sense of joyful expectation. You can easily recreate this in your home with small themed treats each night that connect to the symbols of the Antiphons. To help you celebrate, I’ve included below: The Antiphon for each day Its scriptural title and reference Suggested symbols Simple, themed treat ideas  (and ideas to make your own!) A lovely free PDF guide of the O Antiphons to hang on your fridge The O Antiphons by Day December 17 – O Wisdom   (Isaiah 11:2) “O come, thou Wisdom from on high,who orderest all things mightily; to us the path of knowledge show, and teach us in her ways to go.” Symbols:  Oil lamp, open book, dove Treat Ideas:  Use a “brain food” like blueberries or dark chocolate. Make cookies shaped like books, or serve fig newtons decorated with icing to look like little books. December 18 – O Lord   (Exodus 6:6) “O come, O come, thou Lord of might, who to thy tribes on Sinai’s height in ancient times didst give the law in cloud and majesty and awe.” Symbols:  Burning bush, Ten Commandments Treat Ideas:  Decorate graham crackers to look like tablets with Roman numerals I–X. Serve something spicy like salsa to represent the burning bush. December 19 – O Root of Jesse   (Isaiah 11:1) “O come, thou Branch of Jesse’s tree, free them from Satan’s tyranny; that trust thy mighty power to save, and give them victory o’er the grave.” Symbols:  Root with flowering stem, tree Treat Ideas:  Serve root beer  or make carrot cake  or cupcakes with carrot toppers. December 20 – O Key of David   (Isaiah 22:22) “O come, thou Key of David, come, and open wide our heavenly home; make safe the way that leads on high, and close the path to misery.” Symbols:  Key, gate, lock Treat Ideas:  In monastic tradition, the monk with the key to the wine cellar opened it this night. Serve sparkling juice  or grape juice . Make key-shaped cookies . December 21 – O Dayspring   (Isaiah 9:2) “O come, thou Dayspring from on high, and cheer us by thy drawing nigh; disperse the gloomy clouds of night, and death’s dark shadow put to flight.” Symbols:  Sunrise, rays of light, the sun Treat Ideas:  Serve oranges , orange sorbet , or anything citrus-based to reflect the sunrise. December 22 – O Desire of Nations   (Jeremiah 10:7) “O come, Desire of Nations, bind in one the hearts of all mankind; bid thou our sad divisions cease, and be thyself our King of Peace.” Symbols:  Crown, scepter, cornerstone Treat Ideas:  Make crown-shaped cookies  or bake a loaf cake like banana bread  to resemble a cornerstone. December 23 – O Emmanuel   (Isaiah 7:14) “O come, O come, Emmanuel, and ransom captive Israel, that mourns in lonely exile here until the Son of God appear.” Symbols:  Manger, star Treat Ideas:  Serve star-shaped cookies , homemade chai with star anise , or chocolates from a nativity-themed chocolate set . December 24 – Christmas Eve Sing all the verses of O Come, O Come Emmanuel as you complete the Octave and welcome the Christ Child. Symbols:  Candle, poinsettia Treat Ideas:  Serve flower- or candle-shaped cookies , or enjoy your evening treats by candlelight . Since it’s Christmas Eve, serve something extra special— chocolate-covered strawberries , sparkling juice , or a favorite family dessert. To help you celebrate the O Antiphons at home, I’ve created a printable family guide that includes each of the antiphons, the full verse from O Come, O Come, Emmanuel , traditional symbols, and simple treat ideas for every day from December 17–24. This is a beautiful way to draw your family into the rhythm of these final days of Advent—just one short prayer or song each night, paired with a small themed treat or visual cue. It’s simple enough for young children, but rich enough to nourish everyone in the room. Print it out and hang it on your fridge, tape it inside a cabinet, or tuck it into your prayer space. I hope it blesses your family as much as it has ours. Download the O Antiphons Family Guide HERE . May these final days of Advent draw your family deeper into the joyful expectation of Christmas. And may the ancient prayers of the Church be on your lips and in your home as you, too, cry out: O Come, O Come, Emmanuel.

The Feast of the Holy Innocents is the commemoration of all of the male children who were killed under the rule of King Herod. The feast has been celebrated since 485 AD and the account can be found in the Gospel of Matthew. In the Gospel of Matthew, we are told that the Wise Men went to King Herod seeking the "one who had been born king of the Jews." Herod was greatly troubled by this news but assembled the chief priests and teachers of the law to tell them where this child could be. Their answer was that the child would be found in Bethlehem. Herod called the Wise Men to him and gave them the location and he asked that as soon as they found him, they would report back to him so that he might come and worship him as well. The Wise Men found the Christ Child and worshipped him. They offered him gifts worthy of a king. As they started on their journey to return to King Herod, they were warned in a dream not to return to him so they returned to their homeland by another route. When Herod realized that he had been outwitted by the Wise Men, he was furious. To keep this infant king from one day growing up to take his throne, He gave orders for all of the boys two years and under to be killed in Bethlehem and its vicinity. These infants became known in the Church as the Holy Innocents. The day is also known as Childermas or Children's Mass because it is the day when the Church blesses children in a special "Children's Mass." This day is also a special day to remember those children who are suffering around the world.  Ways to Celebrate the Feast of the Holy Innocents Allow your children to rule for the day. In medieval monastery schools, it was traditional to elect one boy from among the students to be ruler for the day.  The boy was allowed to run the monastery for the entire day.  He decided what foods to eat, what they would do for the day, etc. The tradition spread to families and continues to this day. The youngest children of the family are given the rule of the house for the day and get to make all decisions for the day. Play pranks on each other. In Spain, Hispanic America, and the Philippines, it is a day for pranks. These pranks are known as inocentadas and their victims are called inocentes. The rule for the day is that there can be no punishments for the pranks and no one can get angry about them. Venezuelans call it Fiesta de Locos  or “Feast of Fools” because Herod must have been crazy to order the murder of innocent children. If you're really brave, let your children have a flour fight! In Ibi, Spain, they hold a festival where the "innocents" dress up and incite a flour fight. Listen to the Coventry Carol . The carol originated in Coventry, England where it was performed as part of a mystery play called The Pageant of the Shearmen and Tailors. The play tells the Christmas story found in Matthew 2. The carol is about the Massacre of the Innocents and is a lullaby of the mothers to their doomed children. Pray for all of the children who are suffering around the world. Devotion for Holy Innocents Day Light the Christ candle.Begin your devotion time with the following invitation to prayer: Leader : The Lord be with you. People : And also with you. Leader : Let us pray. We remember today, O God, the murder of the holy innocents of Bethlehem by King Herod. Receive into your arms of mercy all innocent victims; and by your great might confuse all the designs of evil tyrants and establish your rule of justice, love, and peace; through Jesus Christ our Lord, who lives and reigns with you, in the unity of the Holy Spirit, one God, forever and ever. Amen. Read: Matthew 2:13-18 3 After the wise men were gone, an angel of the Lord appeared to Joseph in a dream. “Get up! Flee to Egypt with the child and his mother,” the angel said. “Stay there until I tell you to return, because Herod is going to search for the child to kill him.” 14 That night Joseph left for Egypt with the child and Mary, his mother, 15 and they stayed there until Herod’s death. This fulfilled what the Lord had spoken through the prophet: “I called my Son out of Egypt.” 16 Herod was furious when he realized that the wise men had outwitted him. He sent soldiers to kill all the boys in and around Bethlehem who were two years old and under, based on the wise men’s report of the star’s first appearance. 17 Herod’s brutal action fulfilled what God had spoken through the prophet Jeremiah: 18  “A cry was heard in Ramah, weeping and great mourning. Rachel weeps for her children, refusing to be comforted, for they are dead.” Close with a prayer thanking God for his goodness and asking for his guidance and protection for you and all who are in any need or trouble. End your devotion by saying the Lord’s Prayer together.

In villages and towns across the world, from Mexico to Guatemala, from Puerto Rico to Austria, something beautiful begins nine nights before Christmas. Each evening, families and communities gather to remember the journey of Mary and Joseph. By candlelight, they walk through streets or from house to house, singing carols and reading Scripture. At the head of the procession are figures of Mary, Joseph, and the donkey. The group stops at various doors, asking for shelter. And at each one, a voice responds: There is no room at the inn. But on Christmas Eve, everything changes. One door opens. The Holy Family is welcomed in and led to a place of honor. The Christ Child is gently laid in a cradle of straw as those gathered sing a lullaby. Prayers are offered, and then the celebration begins, feasting, music, firecrackers, and (in some countries) a piñata! This tradition is known by different names depending on where it’s celebrated, Las Posadas in Mexico and many parts of Latin America, The Golden Nights in Austria, and sometimes Seeking Shelter in English-speaking homes. But at its heart, it’s a novena , a nine-day rhythm of prayer and preparation, rooted deeply in the devotional life of the Church. What Is a Novena? A novena (from the Latin novem , meaning “nine”) is a Christian devotional practice of praying for nine consecutive days, often leading up to a feast day. The tradition has ancient roots, connected to the nine days the disciples and Mary spent in prayer between the Ascension and Pentecost, and it’s used throughout the liturgical year as a way to prepare for something sacred. In this case, the nine days leading up to Christmas are spent walking spiritually with Mary and Joseph, as they journey toward Bethlehem. Each evening is an opportunity to slow down, pray, and symbolically “make room” for the coming of Christ, not only in the manger, but in our homes and hearts. Ways to Celebrate at Home Before your evening devotion, gather your family and sing Advent hymns as you process the crèche figures of Mary, Joseph, and the donkey into the living room. Place them in a special spot of honor and light a candle beside them. Remind your children that these days are about more than waiting, they’re about preparing. We’re creating a spirit of kindness and hospitality, making room not only in our homes, but in our hearts. You might also invite your children to host the Holy Family in their own rooms. Instead of processing to the living room, sing your way to the bedroom door of the child who will host them for the night. When it’s their turn, encourage them to prepare a welcoming space—make the bed, clear a spot on the dresser for the figures, and decorate with ribbons, candles, or fresh evergreens. Read a story about Las Posadas together. I especially love Tomie dePaola’s The Night of Las Posadas . The illustrations are beautiful and reverent, and the story is gentle enough for even the littlest listeners. Then gather around the table for a simple but festive meal. Consider making tamales, hot chocolate, or buñuelos, crisp, cinnamon-sugar fritters that are a favorite during this season. (I’ve included our favorite recipes below!) Whether you celebrate as a family, with neighbors, or simply in the quiet of your living room, this tradition invites you to walk those last steps of Advent with Mary and Joseph, and to open the door with joy when Christ comes on Christmas Eve. the recipes - Homemade Tamales Tamale Filling: 1 1/4 pounds pork loin 1 large onion, halved 1 clove garlic 4 dried California chile pods 2 cups water 1 1/2 teaspoons salt Tamale Dough: 2 cups masa harina 1 (10.5 ounce) can beef broth 1 teaspoon baking powder 1/2 teaspoon salt 2/3 cup lard 1 (8 ounce) package dried corn husks 1 cup sour cream Place pork into a Dutch oven with onion and garlic, and add water to cover. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours. Use rubber gloves to remove stems and seeds from the chile pods. Place chiles in a saucepan with 2 cups of water. Simmer, uncovered, for 20 minutes, then remove from heat to cool. Transfer the chiles and water to a blender and blend until smooth. Strain the mixture, stir in salt, and set aside. Shred the cooked meat and mix in one cup of the chile sauce. Soak the corn husks in a bowl of warm water. In a large bowl, beat the lard with a tablespoon of the broth until fluffy. Combine the masa harina, baking powder and salt; stir into the lard mixture, adding more broth as necessary to form a spongy dough. Spread the dough out over the corn husks to 1/4 to 1/2 inch thickness. Place one tablespoon of the meat filling into the center. Fold the sides of the husks in toward the center and place in a steamer. Steam for 1 hour. Remove tamales from husks and drizzle remaining chile sauce over. Top with sour cream. For a creamy sauce, mix sour cream into the chile sauce. Bunuelos or Mexican Fritters Fritters: 3 cups flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1 egg 2 tablespoons lard, melted and cooled 2 teaspoons vanilla Vegetable oil, for frying Cinnamon Sugar: 1 cup sugar 1 tablespoon Cinnamon Directions: For the Fritters, mix flour, sugar, baking powder and salt in medium bowl. Set aside. Mix milk, egg, lard and vanilla in large bowl until well blended. Gradually add flour mixture, stirring constantly to form a slightly sticky dough. Turn dough out onto lightly floured surface. Incorporate additional flour, a tablespoon flour at a time, until dough is no longer sticky. Divide dough into 16 equal pieces. Shape each into a ball. Place in bowl. Cover with plastic wrap. Let dough rest 30 minutes. Meanwhile, for the Cinnamon Sugar, mix sugar and cinnamon in medium bowl. Set aside. Roll each ball of dough into a 6-inch round on lightly floured surface. Stack dough rounds between wax paper or plastic wrap. Let stand 10 minutes. Pour vegetable oil into heavy large skillet or saucepan to depth of 1 inch (about 2 cups oil). Heat oil on medium-high heat to 365°F to 370°F on deep-fry thermometer. Fry dough rounds, 1 at a time, for 2 minutes or until golden and puffed, turning once using tongs. Drain on paper towels. Sprinkle each fritter with 1 tablespoon cinnamon sugar mixture.

Right in the midst of the penitence and preparation of Advent and Lent, the Church, in her wisdom, has given us two bright moments known as Refreshment Sundays . These days offer a pause in the austerity of their respective seasons, allowing us a moment of respite from the spiritual disciplines that we have taken on. They also shift the somber mood towards a more joyful anticipation. On these Sundays, the tone lightens, the colors shift, and we are reminded, visually and spiritually, that our waiting is not in vain. These refreshment days serve not as a break from the season’s purpose, but as an invitation to look ahead with hope. An Advent Pause Gaudete Sunday falls on the third Sunday of Advent and marks the midpoint of this beautiful, contemplative season. In the middle of our waiting, we are given a moment to rejoice in what is to come, the Incarnation of Christ. It’s as though the Church, like a wise mother, knows that we need encouragement on the journey. Gaudete Sunday gives us just that: a glimpse of Christmas joy breaking into the stillness, a reminder that the light is drawing near. The candles, the vestments, and the readings all reflect this shift. It’s a liturgical turn toward joy, still quiet, still expectant, but filled with anticipation. Rejoice! Like Laetare Sunday, Gaudete Sunday gets its name from the Latin word that opens the day’s introit, taken from Philippians 4:4-5: “Gaudete in Domino semper: iterum dico, gaudete.” “Rejoice in the Lord always; again I say, rejoice.” Gaudete is not a suggestion, it’s an imperative. Rejoice! Not because the waiting is over, but because the promise is sure. We are invited to rejoice now, right in the midst of the waiting. It’s a joy that comes from hope, a hope grounded in the sure arrival of Christ. Rose Vestments and Visual Joy On Gaudete Sunday, just as on Laetare, the Church invites us to see the joy of the season by changing the liturgical color from purple to rose. This gentle shift reflects the growing light as we approach the Feast of the Nativity. The rose candle in the Advent wreath is lit, marking this Sunday as different, something to pause for and notice. In a season known for stillness and waiting, we are reminded of the joy that’s already blooming beneath the surface. Ways to Celebrate Gaudete Sunday Embrace the joy, even in the waiting. Below are a few ways to bring the spirit of Gaudete Sunday into your home: Light the rose candle in your Advent wreath during your family meal or prayer time. Let its gentle glow remind you of the joy drawing near. Wear rose or pink , a visible, tangible way to join in the spirit of rejoicing. Prepare a rose-colored dessert to mark the day. Strawberry or raspberry cakes, pink macarons, or anything dusted with rose petals are all simple ways to reflect the joy of the day. Sing a joyful hymn during your devotional time. Something like O Come, O Come, Emmanuel gains even deeper meaning when paired with rejoicing. Read Philippians 4:4–5 aloud as a family or during your personal prayer time. Let the command to rejoice settle deeply into your waiting. Do something that brings joy to someone else. As we rejoice in the Lord, our joy overflows in generosity, through acts of kindness, letters, or even a simple gift to a neighbor or friend. The Joy of What Is Coming Gaudete Sunday gently pulls our gaze forward. It reminds us that joy is not only found on Christmas morning, but is woven into the waiting. It teaches us that anticipation can be joyful, too, that God meets us in our preparation, not just in the fulfillment. This Sunday reminds us that the darkness is not forever, that the Light is coming, and that even now, right here in the quiet middle, we are invited to Rejoice!

St. Lucy’s Day on December 13th is a beautiful opportunity to celebrate light in the midst of darkness. One of the most iconic traditions of this feast day is the image of St. Lucy—a young girl in a white gown, wearing a crown of candles, leading a procession with light and hope. The crown of candles has a special meaning tied to Lucy’s story. During the time of Roman persecution, Lucy would bring food to Christians hiding in the dark catacombs. To keep her hands free for carrying supplies, she placed candles in a wreath on her head to light her way. Her actions not only brought physical light to those in need but also symbolized the spiritual light she carried through her faith. When my kids were little, I wanted to bring this tradition into our home in a fun and creative way. Using just construction paper and a paper plate, we started making our own St. Lucy crowns—a craft that’s perfect for little hands to help with! This simple project is a meaningful way to teach your children about St. Lucy’s courage and generosity while inviting them to participate in her celebration. Whether your kids use the crown for a morning procession, storytelling, or just some festive fun, it’s sure to be a sweet addition to your St. Lucy’s Day traditions. So, grab your supplies, gather around the table, and let’s create something special to honor this inspiring saint! the supplies - the crown base - the leaves - the candle base - the flames - putting it all together - Note: You'll need to push the white candle sides in to unflatten and round back out. This will make them stand up better. Or fill each candle with cotton or stuffing to make it stand up better. How cute is this? I hope y'all have so much fun making them!

The Feast of St. Lucy invites Christians to remember a young woman whose name literally means light , a woman who stood for Christ in a time of darkness and whose witness continues to shine centuries later. Celebrated on December 13 , often in the very heart of winter, her feast reminds us that the Light of Christ still overcomes the darkness. St. Lucy’s story, rooted in faith, courage, and compassion, has shaped centuries of Christian devotion, especially in Italy and throughout Scandinavia. From early morning processions and candlelit crowns to saffron, scented baking, and wheat-planting traditions, this is a feast that fills both heart and home. Who Was St. Lucy? St. Lucy was born into a noble Christian family in Syracuse, Sicily , near the end of the 3rd century. She lived during the fierce persecution of Christians under Emperor Diocletian . Christianity was illegal, and many believers fled underground, taking shelter in the catacombs . Lucy, still a young woman, devoted herself to serving the Church in hiding. According to tradition, she brought food to the catacombs, needing both hands free to carry bread and supplies. To light her path, she wore a wreath of candles on her head , a striking image of her practical love and sacrificial spirit. This simple act became one of her lasting symbols. Lucy made a vow of virginity , devoting herself to Christ alone, and planned to give her dowry to the poor. Her mother, worried about Lucy’s future, arranged a marriage to a wealthy pagan. When her fiancé learned of Lucy’s intentions, he betrayed her to the authorities. She was arrested, ordered to offer sacrifice to the emperor, and when she refused, she was martyred. Though likely no more than 20 or 21 years old, Lucy’s courage and witness made her one of the most beloved early saints of the Church. Why Is She Associated with Light? The name Lucia comes from the Latin lux , meaning light . Her feast, falling near the darkest days of winter , became a celebration of the coming light of Christ . Her martyrdom took place in a time of cultural and spiritual darkness, and yet she remained steadfast. It’s no wonder that over time, Lucy became a symbol of hope, purity, and faithful witness , especially in the long night of winter. In Christian art and iconography, Lucy is often depicted wearing a crown of candles , holding a palm branch of martyrdom , or even carrying a plate with her eyes (some versions of her story say her eyes were gouged out during her martyrdom and miraculously restored). How Is St. Lucy’s Day Celebrated? Processions and Candles In Sweden and other Nordic countries , St. Lucy’s Day is celebrated with candlelit processions. A young girl is chosen to represent Lucy. She wears: A white gown (symbolizing purity) A red sash (symbolizing martyrdom) A crown of candles on her head She leads a procession of women and girls, all carrying candles, often singing ancient carols like “Santa Lucia.” The light in the darkness is a moving symbol of the Gospel, and of Lucy’s light-bearing love. Home Celebrations In addition to large public processions, St. Lucy’s Day is also a beautiful feast to celebrate at home . Families around the world have adapted this tradition in simple and meaningful ways, bringing the light of Christ into their homes. Dressing for the Day Traditionally, one daughter , often the eldest, is chosen to portray St. Lucy . She rises early, dressed in a white gown (symbolizing purity), a red sash (representing martyrdom), and a crown of candles on her head. She carries breakfast, often saffron buns, gingersnaps, or coffee, to the other members of the family. But in many homes today, especially those with younger children, everyone gets to participate : All daughters can dress in white and wear red sashes. Some wear simple wreaths on their heads, while others make paper crowns with candles —a fun and symbolic craft. Little boys traditionally dress as Star Boys ( Stjärngossar in Swedish). They wear white robes , cone-shaped hats decorated with gold stars , and often carry a wand with a star at the top , representing the Star of Bethlehem . Their presence in the procession reminds us that all are called to carry the light of Christ. Whether your family chooses one St. Lucy or invites everyone to participate, the emphasis is on the light of Christ, service, and joyful remembrance . It’s a lovely moment for children to learn the story of St. Lucy, to serve one another with small acts of love, and to participate in the rhythm of the Christian year. Food Traditions Saffron Buns (Lussekatter) The most beloved St. Lucy’s Day food is the saffron bun , or Lussekatter , golden pastries shaped like “S” coils and dotted with raisins. The rich yellow color, scented with saffron, is a reminder of light, joy, and festivity in a season of waiting. The raisins and “S” shape are said to represent Lucy’s eyes. The recipe for Saffron Buns is included at the end of the post. Gingersnaps and St. Lucy’s Crown Other common treats include gingersnaps , coffee cakes , and sweet breads called St. Lucy’s Crown , a braided pastry sometimes served with candles in the center, symbolizing her light. Wheat and Winter In Sicily , where Lucy lived, there’s a legend that a famine ended on her feast day when ships full of grain arrived in the harbor. In gratitude, Sicilians eat cuccìa , a dish of boiled wheat berries mixed with ricotta and honey . In Croatia and Hungary , the feast is marked by planting wheat seeds in small bowls or shallow dishes. If kept moist, the seeds sprout into green shoots by Christmas Day. Families often place a candle in the center of the growing wheat on Christmas Eve. The green reminds us of new life in Christ; the candle reminds us of the light St. Lucy bore into a world of darkness. How to Celebrate St. Lucy’s Day at Home If you’d like to honor St. Lucy’s Day in your own home, here are a few simple ways to begin: Read and Reflect Read the story of St. Lucy together as a family. You can find my favorite books on St. Lucy HERE . Reflect on her courage, her compassion, and her unwavering faith in Christ. Light the Darkness Light candles or place extra candlelight around your home in her honor. Pray for those who need the light of Christ this season. Bake and Share Make saffron buns , gingersnaps , or even cuccìa . Involve children in shaping the dough or delivering treats to friends or neighbors. Dress and Process Dress children in white and red . You can find my favorite St. Lucy’s Day costumes HERE . Create paper crowns with candles (real or symbolic) and let them “process” through the home with music. You can find a simple tutorial HERE . Plant the Seeds Start the wheat-growing tradition by planting grains in a shallow dish on December 13. Water it daily and watch it grow. By Christmas, you’ll have a beautiful centerpiece to remind you of St. Lucy. A Final Word St. Lucy’s Day is a beautiful reminder that even in seasons of deep darkness, the light of Christ still shines . Lucy’s witness continues to inspire not because she did something flashy, but because she quietly, faithfully served others, carried the light, and refused to let fear define her. She lived the Gospel with her hands, her heart, and ultimately her life. On December 13, as candles glow and saffron scents fill the kitchen, may we remember her courage, imitate her compassion, and bear the light of Christ into our homes, communities, and world. the recipe - St. Lucy’s Day Saffron Buns 3/4 cup milk 1/2 teaspoon saffron threads (optional) 1 teaspoon plus 1/4 cup granulated sugar 1 1/4-ounce packet active dry yeast 3 1/2 to 4 cups all purpose flour 1/2 teaspoon salt The seeds from 3 cardamom pods, ground (optional) 1/4 cup unsalted butter, softened 1/4 cup of sour cream 2 large eggs Raisins Glaze 1 egg, beaten In a small pot, heat the milk, saffron, and 1 teaspoon of sugar together until the milk is steaming. Remove from heat and stir to dissolve the sugar. Let cool until about 115 degrees, or warm to the touch but not hot. Sprinkle the yeast over the warm saffron-infused milk and let sit for 5 to 10 minutes until foamy. In a mixer, whisk together 3 1/2 cups of the flour, remaining 1/4 cup of sugar, salt, and ground cardamom (if using). Make a well in the center of the flour and add the yeast, milk, saffron mixture, the eggs, the butter, and the sour cream. Mix the ingredients until well incorporated. Switch to the dough hook of your mixer if using, otherwise knead by hand. On low speed, start to knead the dough. Slowly add additional flour, a tablespoon at a time, kneading to incorporate after each addition. Do this until the dough is still a little sticky to the touch, but does not completely stick to your hands when you handle it. Shape the dough into a ball and place it in a large bowl. Cover with plastic wrap. (Note: at this point, you can make ahead and refrigerate overnight if you wish.) Let it sit in a warm place for 1 to 2 hours, until the dough has doubled in size. (One way to tell that the dough is ready is that you poke your finger in it and it takes quite a bit of time for the indentation left by your finger to go away.) When the dough has doubled in size, gently press it down and knead it a couple of times. Break off a piece and form it into a ball about 2 inches wide. Roll the ball out into a snake, about 14 inches long. Then curl the ends in opposite directions, forming an “S” with spirals at each end. Place on a lined baking sheet and repeat with the rest of the dough. Cover with plastic wrap and place in a warm spot until the dough shapes double in size, 30 minutes to an hour. Preheat oven to 400 degrees. Using a pastry brush, brush some beaten egg over the tops and sides of the uncooked buns. Place raisins in the centers of the “S” spirals. Place in the oven and bake at 400°F for about 10 to 11 minutes (turning halfway through cooking to ensure even browning), until the buns are golden brown. Remove from oven and let cool for 5 minutes before eating.