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Easy Instant Pot Lentil Soup

Tomorrow is Friday and you know what that means…no meat all day!

I thought I’d share one of our favorite (and super easy!) meatless meals - Instant Pot Lentil Soup. I love lentils, they are super cheap, easy to make and they have a really cool, hearty taste.

Lentil Soup Bonus - you get to hear your husband tell “Dad Jokes” about lentils!

Easy Instant Pot Lentil Soup

1 Tbsp. olive oil

1 large onion, chopped

2 celery ribs, thinly sliced

5 carrots, thinly sliced

1 14.5 oz can diced tomatoes

1 cup lentils, rinsed and sorted

3 14 oz. cans vegetable broth

3 cups water

½ tsp. Salt

½ tsp. pepper

2 garlic cloves, minced

1 bay leaf

1 tsp. Thyme

1 cup shredded parmesan

Place all ingredients (minus the parmesan cheese) in your Instapot. Hit manual, 40 minutes and allow the pressure to release naturally. Serve sprinkled with parmesan cheese along with a light salad and cornbread pancakes.

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