Another Friday in Lent is coming up, meaning no meat all day! Fridays in Lent don't have to be hard and they can actually be a lot of fun. Here's a simple and delicious meal to make - Fish Stick Tacos! Su fun! Buy a box of fish sticks, make a simple sauce, and top it with your favorite taco toppings. Make the night extra fun by lining your kitchen counter or table with all of the components and everyone experiment with their own combinations!
Fish Stick
Tacos
1 Box of Fish Sticks
Taco Shells (hard or soft, whichever you prefer)
Lettuce, chopped or shredded
Toppings of choice - salsa, avocado, cheese, onions, cilantro
Place fish sticks on a baking sheet and bake at 450 degrees for 16 to 20 minutes or until golden brown. Place taco shells on a baking sheet and bake at 350 degrees for 7 to 9 minutes or until golden. When the taco shells have cooled, fill with lettuce, fish sticks, sauce, and your toppings of choice.
Sauce:
1/3 cup sour cream
1/4 cup mayonnaise
1 tablespoon siracha
1 - 2 tablespoons lime juice
Combine all of the ingredients in a small bowl and stir until thoroughly combined. Drizzle over your fish tacos or dip your tacos into the sauce.