We are in the last week of Advent which means it's time to start making your Christmas treats! One of my family's favorites is this Remarkable Fudge. It is so easy to make and it is mind blowing! (The marshmallow creme takes it over the edge!) It is creamy and smooth and so decadently rich! We make it to give as gifts to friends and teachers and we keep a plate of it on the kitchen counter as a special treat for Christmas.
Remarkable Fudge
4 cups sugar
1 12-ounce can evaporated milk
1 cup butter
1 12-ounce package semi-sweet chocolate chips
1 7-ounce dark chocolate or milk chocolate candy bar
1 7-ounce jar of marshmallow creme
1 teaspoon vanilla
Line a 13x9x2 inch baking pan with foil, extending the foil over the edges of the pan. Butter foil; set aside.
Butter the sides of a heavy 3-quart saucepan. In saucepan combine sugar, evaporated milk, and butter. Cook and stir over medium-high heat till mixture boils. Reduce heat to medium; continue stirring for 10 minutes.
Remove pan from heat. Add chocolate pieces, broken-up chocolate bar, marshmallow creme, and vanilla. Stir till everything melts and mixture is combined. Beat by hand for one minute. Spread in the prepared pan. When fudge is firm, use foil to lift out of pan. Cut fudge into small squares.