The week before Christmas is such an intense time! It seems like my "to-do" list is never-ending! One of my favorite things to do when things get super stressful is to bake, especially something easy and delicious. Today I am sharing my go-to recipe that is so simple and always a hit, THE best banana bread ever! This bread is quick to make and that little bit of sour cream really gives it an amazing depth! And if you don't want banana bread, make them as muffins! They are just as good!
Best Banana Bread
½ cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup mashed bananas
½ cup sour cream
1 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
Combine the butter and sugar in a mixer. Add eggs, vanilla, bananas and sour cream. Then add flour, baking soda and salt. Beat for one minute. Pour into greased muffin tin. Bake at 350 degrees for 20-30 minutes.
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