Easter isn’t just a day—it’s a whole season of joy, and it’s meant to be celebrated! For fifty days, we get to lean into the truth that Jesus is risen, and that changes everything. I’ve been trying to be more mindful of how I live into that joy in my everyday life—how I “practice resurrection,” not just in church, but right here at home. One of the simplest and most meaningful ways I’ve found to do that? Through food. This week, I was trying to think of a dessert that is rich and decadent feeling, a dessert that fills me with joy with every bite that I take. The dessert that immediately came to mind was Tiramisu. This classic Italian dessert is layered with coffee-soaked ladyfingers, a creamy cheese and vanilla custard layer, and homemade whipped cream. It's a simple and elegant dessert that is perfect for this Easter season! So why not try making Tiramisu this Easter season? It's a sweet way to practice resurrection and celebrate the new life that Christ offers us! the recipe - Tiramisu Custard 2/3 cup whole milk 6 egg yolks 3/4 cup sugar 1 pound cream cheese, room temperature Ladyfinger Coffee Mixture 1 1/2 packages ladyfingers 1/2 cup hot water 2-3 tablespoons rum 2 tablespoons instant coffee Whipped Cream 2 cups heavy whipping cream 1 teaspoon vanilla 1/4 cup sugar 1/2 cup cocoa powder, for dusting To make the tiramisu filling: In a saucepan, heat up the milk on medium-high heat. While it’s heating, add the 6 egg yolks and 3/4 cup of sugar. Whisk constantly. After a few minutes, the custard will thicken to an almost pudding-like consistency. Pour the custard into a bowl, place plastic wrap directly on top of the custard, it and place in the fridge for at least 30 minutes. In a stand mixer fitted with a whisk attachment, add whipping cream. Whip on high soft peaks form. Add sugar and vanilla and beat on high speed until stiff peaks form. To assemble the tiramisu: In a 9x11-inch dish, lay the ladyfingers to cover the bottom of the dish. (You might need to cut them to make them fit). In a small bowl, stir together hot water, rum, and instant coffee until dissolved. Using a pastry brush, generously brush each ladyfinger with the coffee mixture. Add cooled custard mixture to cream cheese and blend until combined. Smooth 1/2 of the custard mixture on top of the ladyfingers, then 1/2 of the whipped cream. Add another layer of ladyfingers, brush with the coffee mixture, and repeat until both layers are complete. Dust cocoa powder generously over the top. Refrigerate for at least 6 hours or overnight. I hope this recipe brings as much joy as it did to ours!

St. Philip and St. James were both early followers of Jesus and are considered to be two of Jesus’ twelve apostles but little is known about them beyond that. We celebrate them on the same day because even though they died at different times and in different places, their bodies were moved and brought to the Church of the Twelve Apostles in Rome. St. Philip was one of the first disciples that Jesus called. Jesus called Phillip right after calling Andrew and Peter. Phillip then went and found his friend Nathanael and convinced him to come and see Jesus. It was Phillip who was asked by Jesus how to feed the three thousand to which Phillip gave the very practical response, “Two hundred denarii would not buy enough bread for each of them to get a little.” At the Last Supper, Phillip asks Jesus to “show us the Father and we shall be satisfied” to which Jesus responds, “Have I been with you so long, and yet you do not know me, Phillip? He who has seen me has seen the Father.” St. Phillip followed Jesus as a faithful disciple and then became one of the Apostles, spreading the gospel and serving as a leader in the church. He was killed in Greece under the reign of the Roman emperor, Domitian. Tradition says he was crucified upside down, like James. St. James, also known as James the Less, is also one of the twelve apostles of Jesus. He is known as “James the Less” to distinguish him from James the son of Zebedee and James, “the brother of the Lord.” He is referred to as James the son of Alpheus in the listing of the disciples.  Both of them were martyred for their beliefs and devotion to Jesus Christ. Ways to Celebrate the Feast of St. Philip and St. James Read : John 14:6-14. Since St. Phillip’s recorded interaction with Jesus involved bread, make bread with your children. Braided Loaf Bread Dough: 3/4 cup warm water (95 to 110 degrees) One 1/4-ounce packet active dry yeast 3 teaspoons sugar 3 1/2 cups all-purpose flour, plus more for the work surface 1 teaspoon kosher salt 3 tablespoons canola oil 2 large eggs cooking spray Topping: 1 large egg 1 teaspoon heavy cream 2 teaspoons sesame seeds To make the dough: In a small bowl, combine 1/4 cup of the warm water, the yeast, and 1 teaspoon of the sugar. Let stand until foamy, about 5 minutes. In a stand mixer fitted with the dough hook, combine the flour, remaining 2 teaspoons sugar, and the salt. With the mixer on low speed, pour in the yeast mixture, the remaining 1/2 cup warm water, the oil, and eggs. Mix on medium speed for 5 minutes, until the dough forms a ball and pulls away from the sides. Spray a large bowl lightly with cooking spray and place the dough in the bowl. Cover with plastic wrap and let the dough rise in a warm spot until doubled in size, about 1 hour. Punch down the dough to release the air. Turn out the dough onto a lightly floured surface. Divide the dough into 3 equal portions. Roll each into a ball and then into a 15-inch-long rope. Spray a baking sheet with cooking spray. Place the 3 ropes parallel to one another on the pan. Starting at one end of the dough ropes, carefully braid them. Pinch the ends to seal and tuck the ends underneath the braid so that only the braid shows. Lightly cover the pan with plastic wrap and let rise until pillowy, about 45 minutes. Meanwhile, preheat the oven to 375 degrees. To prepare the topping: In a small bowl, whisk together the egg and cream. Gently brush it over the dough. Sprinkle the dough with the sesame seeds. Bake until golden brown, about 28 minutes. Let the loaf cool for about 10 minutes, then transfer to a wire rack to cool completely, about 40 minutes, before serving. Recipe from www.magnolia.com

For Christians, Easter is the pinnacle of joy and celebration. Jesus rose victorious from the dead and won for us the victory over sin and death. The wonder of this event can’t be contained in a single day, that’s why we have an entire season dedicated to Easter. Throughout these fifty days, known as the season of Easter, we immerse ourselves in the magnificence of the resurrection. We feast, sing, and rejoice in the new life granted to us through Christ. As Wendell Berry says, "We practice resurrection." One of the best ways to practice resurrection in our homes is by reading wonderful books on Easter to our children. The books are a powerful teaching tool to help children understand what Easter is all about and to help them remember that we are in a season of praise and thanksgiving for the resurrection of Jesus. I kept our favorite Easter books in a box in the attic. On Easter morning, I would bring in the box of books and place them in a basket in the living room. My kids were always so excited to see these books that had been stored away! Each child would grab their favorite and for the next couple of hours, there would be complete silence as they looked through the books. Today I wanted to share some of my favorite children's books for Easter that your family can use during the season. I hope they are a blessing! Rise: A Child’s Guide to Eastertide by Laura Alary It’s very hard to find children’s books on walking through the liturgical seasons so I am so excited about Laura’s latest book, Rise: A Child’s Guide to Eastertide. It is the fourth book in her " Circle of Wonder: Liturgical Year Resource Set ” which also includes Breathe: A Child's Guide to Ascension, Pentecost, and the Growing Time , Look!: A Child’s Guide to Advent and Christmas , and Make Room: A Child's Guide to Lent and Easter . Rise: A Child’s Guide to Eastertide follows a child through the fifty days of Easter, as she shares in family and community celebrations, hears stories of the Risen Jesus, notices how the world around her is coming alive again, and ponders how growth and new beginnings are part of her own life. Hallelujah: A Biblical Hebrew Primer by Danielle Hitchen and Jessica Blanchard This is a brand new book in the Baby Believer's Series that I love! Hallelujah introduces children to 10 essential Hebrew words from the Bible, their written appearance, definition, and pronunciation, and familiarizes little ones with the timeline of major events in God’s Word from creation to Revelation. Twas the Morning of Easter  by Glenys Nellist Y'all know by now that Glenys Nellist is one of my favorite children's book authors! I love her "Twas" series covering the main feast days of the liturgical year, including Twas the Morning of Easter ! ' The book reveals the joy and beauty of the resurrection of Jesus in a fresh, inspiring way. Using the classic cadence of Clement Moore's iconic poem, "'Twas the Night Before Christmas," this gorgeous picture book shares the true story of Easter with little ones with read-aloud rhymes and engaging illustrations by Elena Selivanova. She also has 'Twas the Season of Advent: Devotions and Stories for the Christmas Season , 'Twas the Season of Lent: Devotions and Stories for the Lenten and Easter Seasons , 'Twas the Evening of Christmas . The Easter Story  by Brian Wildsmith Brian Wildsmith's books are some of my favorites. His illustrations are absolutely gorgeous! The Easter Story tells the story of the last days of Jesus' life, the crucifixion, and the resurrection, as seen through the eyes of a small donkey. It is such a sweet story! The First Easter by Carol Heyer Award-winning artist Carol Heyer brings her brilliant illustrations to the pages of this beautiful retelling of the Easter story. This inspiring book takes the young reader from Christ's birth through His life, His death, and His Resurrection. The Egg Tree by Katherine Milhouse One Easter morning, Katy and Carl went on an egg hunt through Grandmom's house. Katy couldn't find anything until she went up to the attic. And there she discovered a very special set of eggs... Grandmom had painted them when she was a little girl. And now, she hung them from the branches of a tiny tree -- an Egg Tree! So began a very special Easter tradition. This Caldecott Medal-winning story of a Pennsylvania Dutch Easter will surely inspire children to make Egg Trees of their very own. My First Easter by Tomie de Paola Celebrate the holiday with this charming book from the legendary Tomie dePaola. This board book is the perfect size for little hands. The importance of family and sharing are beautifully shown in this board book all about Easter celebrations. Tomie dePaola’s bright illustrations and easy-to-follow text explain the traditions associated with this special holiday. Rechenka's Eggs by Patricia Polacco Old Babushka, known throughout all of Moskva for her beautifully painted eggs, is preparing her eggs for the Easter Festival when she takes in an injured goose. She names the goose Rechenka, and they live happily together until one day when Rechenka accidentally overturns a basket, breaking all of Babushka's lovingly crafted eggs. But the next morning Babushka has a surprise awaiting her in the basket. She cries: "A miracle!" It is one of many in this charmingly told tale of friendship and caring. With vibrant illustrations, Patricia Polacco has joyously re-created the flavor of Old Moscow and its festivals. The eggs, stunningly colored and intricately designed, are authentic reproductions of eggs painted in the Ukrainian style. Rechenka's Eggs is a timeless story of classic beauty.

The Feast of St. Mark is almost here! Saint Mark was a follower of Jesus and the author of the Gospel of Mark. He was a companion of the apostle Paul and the apostle Peter and is believed to have been a close associate of these two key figures in the early Christian church. According to tradition, Mark was born in Jerusalem and was the son of the woman who owned the house where the Last Supper occurred as well as where the Holy Spirit fell on Pentecost. He was a disciple of Peter and is said to have accompanied Peter to Rome and to have served as his secretary, writing down Peter's teachings and sermons. It is believed that these sermons became the foundation for the Gospel of Mark. Mark was the cousin of Barnabas and traveled with Barnabas and Paul on their first missionary journey. For some reason, Mark left them and returned home which greatly angered Paul. The rift between Paul and Mark was later healed and Mark became a close companion to Paul. St. Mark later traveled to Alexandria where he founded the Church of Alexandria. He became the first bishop of Alexandria and is considered the father of Christianity in Africa. He was martyred in AD 68. St. Mark is depicted writing his gospel, with a palm symbolizing martyrdom or as a winged lion. The winged lion comes from the prophecy of Ezekiel 1:10 where it is believed that the four evangelists are described. Ways to Celebrate the Feast of St. Mark Read Acts 15:37-39 and Colossians 4:10. Notice the difference in how Paul feels about Mark. Discuss why Paul might have changed towards Mark. Talk about the reconciliation that occurs when we follow Jesus and are submitted to the guidance of the Holy Spirit. Put out red roses or give each child a red rose. In Venice, St. Mark’s Day is also known as Festa del Bocolo or The Rosebud Festival. According to legend, a man of low social standing fell in love with a noblewoman from Venice. In order to win her father's approval, he became involved in a distant war. He was mortally wounded in battle but managed to pluck a rose from a nearby rosebush for his loved one. A companion was entrusted with returning the blood-stained rose to his lover. On this day, men traditionally give a single rosebud to the women they love . Make Risi e Bisi. Risi e Bisi or Rice and Peas is the traditional Venetian food for the day. Since Palm branches represent martyrdom, decorate your table with palm branches Risi e Bisi (Rice and Peas) A traditional dish for the Feast of St. Mark 4 cups chicken broth 2 tablespoons extra-virgin olive oil 1 small onion, chopped 8 slices of bacon 2 cloves garlic, chopped  1 rounded cup Arborio rice  Salt and pepper  1 cup frozen peas  1/2 cup grated Parmigiano-Reggiano or Romano cheese Mint or parsley, chopped Place chicken stock in a small pot and warm over low heat. In a heavy saucepan, add the oil and onion and cook until it begins to soften. Add the bacon and cook for another five minutes or so, until it begins to release its fat. Add garlic. Sauté garlic for 1 minute. Stir in the rice and cook until all the grains are well coated with fat and begin to look translucent, then turn up the heat a little and add a ladleful of stock.  Bring to a bubble. Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice. Add more stock when the rice starts to become dry. Continue stirring and ladling broth until the rice is al dente, 22 minutes. Stir in peas and cheese and season with salt and pepper, to your taste. Top with the herbs. Serve immediately.

We are now in the season of Easter or Eastertide! Jesus’ resurrection is so amazing, so pivotal in the life of the Church that an entire season is devoted to it rather than just a single day. Eastertide begins with the Great Vigil of Easter and concludes 50 days later with Christ's Ascension and the birth of the Church on Pentecost Sunday. We celebrate the 50 days of Easter as one enormous feast or one enormous Sunday. There is absolutely no fasting allowed during this season of rejoicing! For 50 full days, we feast together, sing together and rejoice together in the resurrection of Our Lord and Savior, Jesus Christ. Alleluia! Christ is Risen! The Lord is risen indeed! Alleluia! Easter Week For Christians around the world, the week after Easter holds special significance. It is a special time to rest and celebrate the resurrection of the Lord. And in many countries around the world, Easter Monday is a holiday. There is no school and everyone takes time to visit with loved ones and to rejoice. Ways to Celebrate Read Luke 24:13-35 . Discuss. What must it have been like to have Jesus appear and start walking with you? Why do you think the followers didn’t recognize Jesus? What stories in the bible do you think Jesus pointed out? Take an Emmaus Walk. On Easter Monday, we remember the Emmaus walk story. In the Gospel of Luke, Jesus has died and two grief-stricken followers have left Jerusalem and are walking back to their hometown. A man begins walking with them and asks why they are so sad. The followers explain to the mystery man that a man they had followed and believed to be the Messiah was killed. The mystery man begins to walk the followers through the scriptures, showing them how Jesus’ death had been foretold and what it had accomplished. The followers pause their journey for a meal, they invite the mystery man to join them, the mystery man takes the bread offered to him, offers it up to God, breaks it, blesses it, and suddenly, the followers see clearly who the mystery man really is...it is Jesus! But just as they realize who the mystery man really is, Jesus disappears. The followers run all the way back to Jerusalem, telling everyone that they have seen the Risen Savior! Play an egg-cracking game . Easter Monday is also the day to play egg-cracking games. The rule of the game is simple. One person holds a hard-boiled egg and taps the hard-boiled egg of another participant with one's own egg intending to break the other's, without breaking one's own. There are variations of the game around the world. In Switzerland, you need only one egg instead of two. Usually, the adults try to break their children's decorated eggs with a twenty-cent coin. If the coin cracks the eggshell and sticks in the egg, the adult claims the egg. On the other hand, the child claims the coin if the adult fails to crack the egg. In many other countries, a nail is used to crack the egg rather than a coin. The nail symbolizes the nails used to crucify Christ. Learn about the significance of eggs as a symbol of Easter . Make incredible Easter desserts like Strawberry Shortcake . For the rest of the first week of Easter, really try to rest, feast, and celebrate the resurrection of the Lord! A blessed Eastertide and a blessed Easter Monday to you!

Alleluia! Christ is risen! The Lord is risen indeed! Alleluia! The Christian Passover or Pasha is the high point of our Christian year. It should be the most joyful and jubilant celebration of the entire year. Because of Christ, we celebrate deliverance from evil and death and redemption into new life with Christians all over the world. We have been redeemed and will live forever with Christ, our King. This one day is the fulfillment of our entire liturgy. Every Sunday celebrates this day. This day is the gospel message that we preach to the world! As we enter the church, we are amazed at the beauty and the splendor! The church that was stripped bare on Maundy Thursday and remained so through Good Friday and Holy Saturday has now been adorned. The altar is gloriously vested in gold and white, all crosses are uncovered and Easter lilies spill out from around the altar. We hear music again as well as the triumphant Alleluias! All of this is done to signify and proclaim the joy and hope that we share as followers of Christ! Jesus our Savior has risen from the dead! As we hear God’s holy Word and celebrate his Sacraments, we, as the Church, share in Christ’s victory over death. Our long fast has ended and the joyful feast has come! Alleluia! Christ is risen! The Lord is risen indeed! Alleluia! Ways to Celebrate Easter Easter is here and “Alleluia” is said once again! Greet your family with the traditional Easter greeting, “Alleluia. Christ is risen”. To which they respond, “The Lord is risen indeed! Alleluia!” Alleluia is the Latin form of the Hebrew Hallelujah. The first part of that word is Hallel . It’s the greatest expression of praise for God in Hebrew. The last part of the word is Jah  and means God. So Hallelujah is the greatest expression of praise to God. Christians have greeted each other with these words on Easter Day since the very beginning of the Church. Teach these words to your children to mark the occasion.  Have the exchange of Alleluias  with your children and then give them their Easter baskets. If you made Resurrection Cookies, pull them out of the oven and conclude the devotional. Make your home a proclamation of the resurrection of Jesus. Remove all purple cloths from your icons and crosses. Bring out the Alleluia board that was hidden away during Lent and hang it in a prominent place in your home. Make a huge Easter wreath full of spring flowers and fill your home with flowers. Attend the Easter Sunday service at your Church. This is the holiest and most important day of the Christian year. It is the day that we celebrate Christ’s glorious resurrection and our deliverance from death into new and unending life with him. After church, celebrate the resurrection with a huge feast. Serve all of your special foods on your best dishes. Make this an occasion for your family to cherish! Light lots of white candles around your home and on your dining table. Remember to keep all work to a minimum. Try to keep the day as stress-free as possible so that you may relax and enjoy this ultimate feast with your family. Have an Easter Egg Hunt. Because Easter was not celebrated until Easter Sunday, Easter egg hunts were on Easter Sunday right after the church service.  Easter Season or Eastertide Jesus’ resurrection is so amazing, so pivotal in the life of the Church that an entire season is devoted to it rather than just a single day of observance. Easter Season or Eastertide begins with the celebration at the Great Vigil of Easter and concludes fifty days later with the birth of the Church on Pentecost Sunday. We celebrate the fifty days of Easter as one enormous feast! If you would like to continue in the celebration, my guidebook, The Liturgical Home: Easter , provides everything you need to know to continue celebrating Easter in your home!

Today is Holy Saturday. Jesus, the hope of so many people, had been brutally crucified and buried on Good Friday. The anguish his followers must have felt. The shock. The devastation. The man that had radically changed their lives, which they believed was their Savior was gone. The disbelief and utter horror they must have felt on Holy Saturday. Yet we know now, through holy scripture, that this is the day Jesus descended to the land of the dead where the Gospel message was preached. Jesus’ saving works continued and the world had no idea. On Holy Saturday we are suspended between the world of darkness, sin, and death and the new world of light and resurrection. We remember the anguish the followers of Jesus felt on this day but it is hard to contain our excitement because we know what tomorrow holds - the most glorious day of all - the day that Our Lord Jesus Christ rose from the dead and defeated death forever! Ways to celebrate : Read Matthew 27:57-66 . Discuss. Why do you think Joseph of Arimathea allowed Jesus to be buried in his tomb? Why do you think Mary Magdalene and Mary waited outside the tomb? How do you think they felt as they waited? What were the Pharisees afraid was going to happen to the body of Jesus? What did Pilate do to keep this from happening? Get ready for Easter. Dye your Easter eggs using natural dyes . Get all of your church clothes ready for the Great Easter Vigil or Easter Sunday. Cook up some traditional Easter foods like an Easter Lamb Cake , Greek Easter Bread (Tsoureki) , Strawberry Shortcake , or this decadent Hashbrown Casserole . Make Resurrection Cookies with your family. Resurrection Cookies are meringue cookies with special interactive steps and scriptures to walk your family through the death and resurrection of Jesus. You bake the cookies in a warm oven overnight and when your children try them on Easter morning, they will find that the cookies are “empty” just like Jesus’ tomb! Resurrection Cookies After supper, preheat the oven to 300 degrees. Then assemble the ingredients for the Resurrection cookies. 3 eggs, separated 1 teaspoon vinegar 1 cup of sugar pinch of salt 1 cup of pecans A Bible Place pecans in a plastic baggie and let your children beat them with a wooden spoon to break them into small pieces. Explain to them that after Jesus was arrested He was beaten by the Roman soldiers. Read John 19:1-3. Let each child smell the vinegar. Put 1 teaspoon of vinegar into a mixing bowl. Explain to them that when Jesus was thirsty on the cross he was only given vinegar to drink. Read John 19:28-30. Add egg whites to vinegar. Explain to them that eggs represent life and that Jesus gave his life to give us life. Read John 10:10-11. Sprinkle a little salt into each child’s hand. Let them taste it and brush the rest into the bowl. Explain to them that this represents the salty tears shed by Jesus’ followers, and the bitterness of our own sin. Read Luke 23:27. So far the ingredients are not very appetizing! Add 1 cup of sugar. Explain to them that the sweetest part of the story is that Jesus died because of his great love for us. He wants us to know this and how to belong to Him. Read Psalm 34:8 and John 3:16. Beat with a mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Explain to them that the color white represents the purity in God’s eyes of those whose sins have been cleansed by Jesus. Read Isaiah 1:18 and John 3:1-3. Fold in broken nuts. Drop by teaspoons onto parchment paper-covered cookie sheet. Explain to them that each mound represents the rocky tomb where Jesus’ body was laid. Read Matthew 27:57-60. Put the cookie sheet in the oven, close the door and turn the oven OFF. Give each child a piece of tape to seal the oven door. Explain that Jesus’ tomb was sealed. Read Matthew 27:65-66. Explain to them that they may feel sad to leave the cookies in the oven overnight. Jesus’ followers were in despair when the tomb was sealed. Read John 16:20-22. Now, go to bed. When you wake up the next morning it’s Easter! Open the oven and give everyone a cookie. Notice the cracked surface and take a bite. The cookies are hollow! On the first Easter, Jesus’ followers were amazed to find the tomb open and empty! Read Matthew 28:1-9 and rejoice in Jesus’ resurrection!

One of my favorite things that I learned when researching my latest book on celebrating the season of Easter, was the practice of dyeing Easter eggs red. I thought it would be fun to take a deep dive into the history of the red egg as well as some fun ways to incorporate the tradition into your home. For Christians, Easter is a celebration of the resurrection of Jesus Christ, and early in the history of Christianity, the egg became a symbol of this resurrection . Just as a chick hatches from its egg and emerges into a new life, Christians believe that Jesus emerged from his tomb on Easter Sunday, having conquered death and bringing new life to all who believe in him. The practice of dyeing eggs red for Easter is a longstanding tradition in the Orthodox Christian Church, particularly in Greece and other parts of Eastern Europe. The red color symbolizes the blood of Jesus Christ, which was shed on the cross for the redemption of humanity. The red eggs are often prepared on Holy Thursday, the day before Good Friday. The eggs are boiled and then dyed red using natural dyes made from onion skins. The eggs are then used in various Easter customs, including being placed in baskets of food that are blessed by the priest on Easter Sunday. The red eggs are also exchanged as gifts among family members and friends as a symbol of the new life that Jesus' resurrection brings. In the Orthodox Christian tradition, dyeing eggs red for Easter is often associated with the story of Mary Magdalene and her encounter with the Roman Emperor Tiberius. According to the legend, after the crucifixion and resurrection of Jesus Christ, Mary Magdalene traveled to Rome to share the Gospel with Emperor Tiberius. During the meeting, she gave the emperor an egg and explained to him that the egg was a perfect symbol of the resurrection of Jesus. However, the emperor was skeptical and responded that it was impossible for someone to rise from the dead, just as it was impossible for the egg in Mary Magdalene's hand to turn red. The egg miraculously turned red at that moment, shocking everyone who witnessed it. This miraculous event is said to have convinced the emperor of the truth of Mary Magdalene's message, and he allowed her to continue her missionary work. There are still many more days left in our Easter season celebrations. Introducing the tradition to your family is a great way to keep the celebration going! Read a book on the legend of Mary Magdalene and the red egg. The Miracle of the Red Egg tells the story of how this tradition started way back in apostolic times. I hope this new tradition will be a blessing to you and your family! Helpful Links : How to Dye Easter Eggs Red Using Natural Dyes The Significance of Eggs in Easter Easter Fun With Egg-Cracking Games How to Celebrate the Feast of Mary Magdalene

Good Friday is the most solemn day of the church year. It holds profound significance for Christians, commemorating the crucifixion of Jesus Christ and his death at Calvary. We solemnly remember the sacrificial acts of Jesus, who bore the sins of humanity and “reconciled to himself all things, whether in heaven or on earth, making peace by the blood of his cross.” (Colossians 1:20) As we commemorate Good Friday, we enter a period of profound reflection and reverence, pondering the immense weight of Christ’s sacrifice and the boundless depth of his love for us. Christians worldwide pause on this day to contemplate a pivotal moment in our salvation narrative when God’s immense love for us found full expression in Jesus’s sacrifice on a wooden cross. In Scripture The story of Good Friday—the betrayals, trials, crucifixion, death, and burial of Jesus Christ—is recounted in all four of the Gospels. Christ Before the Jewish Leaders After Jesus’ betrayal and arrest, he faced several trials before different authorities. First, the Jewish religious leaders, including the high priest Caiaphas, brought against him accusations of blasphemy for claiming to be the Son of God. Despite Jesus’ silence, the council found him guilty and sentenced him to death. Christ Before Pilate However, lacking the authority to execute, they sent Jesus to Pontius Pilate, the Roman governor, accusing him of claiming to be king and thus challenging Roman rule. According to Luke, Pilate also sent Jesus to Herod Antipas, who was in Jerusalem at the time, but Herod, finding no fault in Jesus, sent him back to Pilate. After questioning Jesus and finding no fault, Pilate attempted to release him. He offered the crowd a choice between freeing Jesus or Barabbas, a notorious insurrectionist. The crowd, incited by the chief priests, chose Barabbas. Pilate, symbolizing his innocence of Jesus’ blood by washing his hands, reluctantly handed Jesus over to be crucified at the crowd’s insistence. The Crucifixion and Burial Roman soldiers mocked, beat, and crowned Jesus with thorns. They forced him to carry his cross to Golgotha (“the place of the skull”), where they crucified him between two criminals. Pilate ordered a sign declaring him “King of the Jews” in Hebrew, Latin, and Greek to be affixed above Jesus’ head, infuriating the Jewish leaders. Darkness covered the land during the crucifixion, and Jesus cried out, “My God, my God, why have you forsaken me?” Before dying, he entrusted his mother to the beloved disciple John and declared, “It is finished.” Upon his death, the temple curtain tore in two, an earthquake occurred, and tombs opened. These signified the moment’s momentous nature. Joseph of Arimathea, a respected member of the Sanhedrin who had not consented to the council’s decision, requested Jesus’ body from Pilate. He was granted permission, so he took the body, wrapped it in a clean linen shroud, and placed it in his new tomb, which he had carved in the rock. The tomb was sealed with a large stone and guarded by Roman soldiers. Prophetic Fulfillment Jesus’ ultimate sacrifice fulfills Old Testament prophecies about the Messiah, affirming Jesus as the promised Savior. These prophecies underscore the belief that the prophets foresaw his life, death, and resurrection as part of God’s redemptive plan for humanity.  Perhaps the most pointed prophecies about Jesus’ suffering and death come from the book of Isaiah, where we find a “suffering servant” despised, rejected, and bearing the sins of many. The suffering servant clearly prefigures Jesus’s crucifixion and the purpose behind it: offering himself as a sacrifice for our sins.  Psalms 22 begins with the words Jesus cried out on the cross: “My God, my God, why have you forsaken me?” The psalm goes on to describe details mirroring the crucifixion scene. These include being surrounded by enemies, having pierced hands and feet, casting lots for the sufferer’s clothing, and ending in praise to the Lord, “for he has not despised or scorned the suffering of the afflicted one; he has not hidden his face from him but has listened to his cry for help.” Zechariah 12:10 says, “And I will pour out on the house of David and the inhabitants of Jerusalem a spirit of grace and supplication. They will look on me, the one they have pierced, and they will mourn for him as one mourns for an only child…” This is a foreshadowing of Jesus’ side being pierced by a spear during His crucifixion (John 19:34-37). Psalms 34:20 prophesies the protection of the righteous man’s bones: “He protects all his bones, not one of them will be broken.” This is fulfilled in Jesus’ crucifixion, as His legs were not broken to hasten death (a common practice), which was unusual for crucifixion victims (John 19:33-36). The Good Friday Service Good Friday holds a prominent place in Christian church history, dating back to at least the 4th century in Jerusalem. Egeria, a pilgrim who visited Jerusalem during Holy Week, provides an account of the procession of Christ’s actual cross through the streets to Golgotha, where Christ’s followers venerated it. Stark Symbolism In modern Good Friday services, the atmosphere is solemn as we silently contemplate Christ’s death. The service, held from noon until 3 p.m., symbolizes Jesus’s last hours on the cross. As the liturgy commences, we are starkly confronted with a stripped-down church. The altar lacks a cross, candlesticks, or altar cloths. Black veils shroud any symbol of Christ, and the clergy wear solid black, signifying mourning. We stand as a wooden cross is processed to the front of the church. O ye people who pass by on your journey, behold and see,Look upon me: Could there be any sorrow like unto my sorrow?Behold and see, all ye people come, give heed,And consider my grief and sorrow. – O Vos Omnes by Tomas Luis de Victoria Veneration of the Cross The Veneration of the Cross begins. This ancient practice appeared in the first centuries of the church in Jerusalem. During the Veneration of the Cross, we honor the cross and its meaning in our lives. We remember the words of John 3:16-17: ​​For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life. For God did not send his Son into the world to condemn the world, but so that the world might be saved through him. We recite holy anthems, marveling at what God accomplished for us through the Cross of Christ. Churches never celebrate Holy Communion on Good Friday. However, some celebrate the Mass of the Presanctified, where the clergy give the congregants the Blessed Sacrament retained overnight at the Altar of Repose. This is the last time anyone will receive the Eucharist until Easter.  The service concludes with the Lord’s Prayer, and all depart in silence. The Stations of the Cross Many churches also offer the Stations of the Cross on Good Friday. The Stations of the Cross, also known as the Way of the Cross, is a devotional practice that commemorates the Passion and crucifixion of Jesus Christ. This tradition involves meditative walking through fourteen stations, each representing a specific event from Jesus’s final day on Earth. This practice allows Christians to make a spiritual pilgrimage of prayer, meditating on the suffering and sacrifice of Jesus. Each station typically features a cross and sometimes a plaque or artwork depicting the scene, around which the faithful gather for prayer and reflection. The origins of the Stations of the Cross date back to early Christianity when pilgrims in Jerusalem would retrace Jesus’s path to Golgotha, known as the Via Dolorosa . Over time, since not all Christians could make the pilgrimage to the Holy Land, the practice of replicating this path in local churches emerged, becoming formalized in the late medieval period.  Ways to Observe Good Friday Read Luke 23:1-54, Isaiah 52:13-53:12, and Psalm 22. Attend a Good Friday service at your church.  Observe a fast since this is a significant fast day for the church. Traditionally, we consume no meat or alcohol. Many choose to observe a complete fast from all food and drink except water. Note: Do not impose this on children. However, adults and older children can do this if they choose. If you cannot observe a complete fast, try to eat very small and bland meals that require no cooking.  Walk the Stations of the Cross with your family.  Watch a film about Jesus or listen to sacred music. Put black crepe over any crosses in your home.  Have everyone wear black for the day. Explain to your children that we are in deep mourning as we remember Christ’s suffering and death. Make Hot Cross Buns. Traditionally, Christians have eaten these after the Good Friday service. They originated at Saint Alban’s Abbey in 1361 when the monks distributed them to the poor. They are cut or iced with the sign of the cross.   the recipe - Hot Cross Buns Ingredients: Buns 1 package dry yeast ¼ cup warm water (100-110 degrees) 1 teaspoon white or light brown sugar 1 cup milk ½ cup butter 1/3 cup brown or raw sugar 1 teaspoon salt 2 eggs, beaten 4 to 4 ½ cups sifted flour 1 teaspoon cinnamon ½ teaspoon ground cloves ½ teaspoon nutmeg ½ teaspoon ground ginger 2/3 cup dried currants or raisins Icing: 2 tablespoons milk 4 tablespoons confectioner’s sugar (more if needed) Grated rind of one lemon Directions: Sprinkle the yeast into the lukewarm water. Stir in one teaspoon sugar. Let sit until frothy. Scald the milk. Add the butter, sugar and salt. Stir until blended. Cool to lukewarm. Beat the eggs until light, and combine with the milk mixture. Add the yeast. Sift 3 ½ cups of the flour with the spices into a mixing bowl. Make a well, and pour in the yeast mixture. Beat for 5 minutes. Toss the currants with the remaining ½ cup of flour. Mix into the dough. Place the dough on a lightly floured surface and knead until smooth and elastic, adding more flour if necessary. The dough should be fairly firm; otherwise, it will not take the cuts for the cross. Place the dough in a greased bowl, turning to grease the top. Cover the dough with a towel and put it to rise in a draft-free spot until doubled in volume; this will take about two hours. Punch the dough down. Shape it into two dozen buns. Place them 1 ½ to 2 inches apart on well-greased cookie sheets or in muffin tins. With a sharp knife, cut a cross on the top of each bun. Allow them to rise until doubled in bulk, 30 to 45 minutes. Bake at 400 degrees for about 20 minutes. For the frosting: Mix the milk with enough sugar so that the icing is not runny. Add the rind. Brush a cross on the top of each bun. Recipe from A Continual Feast by Evelyn Vitz.

Good Friday is a major fast day but it is traditional for simple foods to be eaten after the Good Friday church service which takes place from 12-3 pm (the hours that Our Lord was on the cross). In Great Britain, Hot Cross Buns are traditional fare on Good Friday. They originated at Saint Alban’s Abbey in 1361. The buns were marked with the sign of the cross and distributed by the monks to the poor. Hot Cross Buns 2 cups whole milk 1/2 cup vegetable oil 1/2 cup sugar 1 package (2 1/4 teaspoons) of active dry yeast 4 1/2 cups all-purpose flour 1/2 tsp. (heaping) baking powder 1/2 tsp. (scant) baking soda 2 tsp. salt 1/4 c. sugar 1 tsp. cinnamon Spices: Cardamom, nutmeg, allspice (optional) 1/2 c. raisins 1 Tablespoon orange zest Cooking spray 1 egg white Splash of milk Egg Wash : One egg Optional Toppings : Flour Crosses : 1/2 cup bread flour 5 Tbsp. water Apricot Glaze : 1/4 cup apricot jam 2 tsp. water Icing: 1 egg white Powdered sugar Splash of milk For the buns: Combine 2 cups milk, oil, and 1/2 cup sugar in a saucepan. Stir and heat until very warm but not boiling. Turn off the heat and allow to cool until mixture is still warm, but not hot, about 30 minutes. Sprinkle the yeast over the milk mixture. Add 4 cups of flour and stir to combine. The mixture will be very sticky. Cover with a towel and set aside for 1 hour. Add the remaining 1/2 cup flour, baking powder, baking soda, and salt. Fold together to combine. At this point, you can cover tightly and store the dough in the fridge overnight or continue on with making the buns. Combine 1/4 cup sugar with the cinnamon and whatever other spices you want to use. On a lightly floured surface, stretch and press the dough to slightly flatten. Sprinkle with a couple of tablespoons of the sugar/cinnamon mixture. Sprinkle on about a third of the raisins. Then fold the dough over on itself and flatten so the dough is "plain" again. Repeat the sugar/raisin process, then fold and flatten the dough again. Repeat a third time until all the raisins are used. (You won't use all the sugar/cinnamon mixture.) Fold the dough one last time. Pinch off golf ball-sized bunches of dough. With floured hands, quickly roll the dough into a ball, then turn the edges under themselves slightly. Place on a lightly greased cookie sheet. Cover and allow to rise in a warm place for at least 30 minutes (an hour or more is better). Preheat the oven to 400˚. Mix 1 egg white with a splash of milk. Brush onto each roll. Now, here comes a topping option! If you want to go "old school", now's the time to add your flour crosses. If not, continue to the next step. Bake for 20 minutes or until the tops of the buns have turned golden brown. Remove from the pan and allow them to cool completely. If you added flour crosses but want a little more sweetness, brush the cooled rolls with the apricot glaze. If you didn't want flour crosses, pipe your hot cross buns with icing. Mix 1 egg white with enough powdered sugar for the icing to be very thick. Add a splash of milk, as needed, for consistency. When the rolls are completely cooled, add the icing to a small plastic bag and snip the corner. Make a cross on each roll with the icing. I hope that you have a blessed Good Friday!

Maundy Thursday begins the sacred journey of the Easter Triduum (pronounced tree-do-um ), the “Three Days” that span from sundown on Maundy Thursday to sundown on Easter Sunday. These are the holiest and most solemn days of the Christian year, drawing us into the heart of our faith. On this night, we remember the Last Supper, the washing of the disciples’ feet, the institution of the Holy Eucharist, and Christ’s lonely vigil in the Garden of Gethsemane. It is a night filled with holy mystery, a quiet, reverent threshold into the power and sorrow of His Passion. Knowing his hour had come, Jesus spent his final evening in intimate fellowship with his disciples, breaking bread, bending low to serve, and pouring out his love in word, action, and prayer. The Scripture Story of Maundy Thursday On Maundy Thursday, the Church remembers the night Christ observed the Passover with his disciples right before his betrayal and arrest. The Passover Supper was pivotal in the lives of the Jewish people because it commemorated their deliverance from slavery in Egypt when God acted mightily on their behalf. It was on this night that God established the Old Covenant, choosing Israel as His people and sealing that covenant with the blood of a spotless lamb. “The blood shall be a sign for you on the houses where you are. And when I see the blood, I will pass over you.” —Exodus 12:13 On the night of the Passover, the Israelites were told to take a spotless lamb and prepare it for a meal. They were then to take the blood of the lamb and cover their lintel and doorposts. This was a sign for the angel of death to 'pass over' their homes during the tenth plague, sparing their firstborn from death.  Jesus, Our Sacrificial Lamb The New Testament draws direct parallels between the sacrificial lamb of Passover and Jesus' sacrifice. In the Gospel of John, John the Baptist, upon seeing Jesus walk up, refers to him as the Lamb of God who takes away the sins of the world (John 1:29). Jesus acknowledges this connection at the Last Supper when he takes bread and wine and says: “This is my body... this is my blood... Do this in remembrance of me.” He introduces the elements as his body and blood, foreshadowing his impending sacrifice and revealing that this Last Supper is the fulfillment of the Passover ritual. In that moment, time seemed to bend—reaching back to the blood of lambs smeared on ancient doorposts and forward to the blood that would soon stain a Roman cross. Just as the blood of the lamb in Exodus marked salvation for the Israelites, so the blood of Jesus, shed on the cross, became the means of salvation for all who place their trust in him. With these words, Jesus instituted the celebration of Holy Communion or Holy Eucharist, transforming the Passover meal into the New Covenant, sealed by his own blood. As the lamb’s blood once saved the Israelites, the blood of Christ would bring salvation to the whole world. “This cup is the new covenant in my blood. Do this, as often as you drink it, in remembrance of me.” —1 Corinthians 11:25 The Washing of Feet and the Mandatum After the meal, Jesus rose, removed his outer garments, and assumed the role of a servant. This is the great inversion - the Lord becomes the servant, the Master stoops. He washes the dust and filth from the feet of men who scarcely understood Him. One would betray, one would deny, all would abandon, and still He knelt. He poured water into a basin and began to wash his disciples’ feet, drying them with the towel wrapped around him. He said to them, “A new command I give you: Love one another. As I have loved you, so you must love one another. By this, all men will know that you are my disciples, if you love one another.” (John 13:34-35) This new command, from the Latin mandatum , is where Maundy Thursday takes its name. The Maundy Thursday Service The Church lives out this moment each year in the Maundy Thursday liturgy. Following Christ’s example, many churches include a foot-washing ceremony during the service. In some traditions, the priest washes the feet of several parishioners; in others, the congregation takes turns washing one another’s feet, reenacting that tender and surprising moment of Christ’s servanthood. After the foot washing, the liturgy moves to the celebration of the Holy Eucharist, just as Jesus shared bread and wine with his disciples at the Last Supper. This moment, so solemn and sacred, is the heart of the Maundy Thursday service, when we remember that Christ will give himself fully for our redemption. Following Communion, the Blessed Sacrament is set apart and reverently processed to a small side altar, called the Altar of Repose. This represents Christ going to the Garden of Gethsemane, where he asked his disciples to “watch and pray.” The Stripping of the Altar Then, one of the most somber moments occurs, the Stripping of the Altar. At the end of the service, all candles are removed, the altar is stripped bare, crosses and other reminders of Jesus are put away, and the Church is left empty and dark. After a short reading about the arrest in the Garden of Gethsemane, the congregation leaves the Church in total silence in preparation for the solemnity of the crucifixion of Jesus on Good Friday. The church doors are left open so that people may come and sit before the Altar of Repose. At the Altar of Repose, we remember Christ’s anguish in the Garden of Gethsemane, how he asked his disciples to watch and pray with him, and how they all fell asleep, leaving him to pray alone.  We remember his betrayal by Judas, his desertion by the disciples, his trial, and his denial by Peter.  And lastly, we remember how he was mocked and beaten and how He loved us to the end. Ways to Celebrate: Attend the Maundy Thursday service at your church.  Sign up for a time to bring your family to the Altar of Repose. This is such a touching thing to do with your family!  We don’t want Christ to be alone on this night, so we go to the altar and “watch and pray” with him just as he asked his disciples that night. If going to the Altar of Repose would be too much to expect from your children, hold a vigil in your home upon returning from the Maundy Thursday service. Light a candle, sit quietly in a darkened room for a few minutes, and then Read Matthew 26:17-29 or Luke 22:7-38 with your family.  Have a foot-washing ceremony with your family.  Eat a meal reminiscent of the meal Jesus and his disciples ate. Remind your children that this meal is different from the Jewish Passover Meal because we are not awaiting the Messiah, Jesus already died and saved us. Because of this, Christians are not obligated to celebrate the Passover meal. Jesus has given us a new obligation, to celebrate the Eucharist in remembrance of Him. We are merely remembering, through food, what it must have been like for Jesus and his disciples. Suggested foods: Bitter Herbs: Dip a bunch of parsley in salt water and taste it. Haroset: Applesauce with cinnamon. Unleavened bread: Crackers, store-bought matzo or pita bread will all work. Wine: red wine or grape juice for the children. Lamb: You could make a dish made with lamb or a roast.

Today is Holy Wednesday or Spy Wednesday. Spy Wednesday is the Wednesday before Easter Sunday, commemorating the day that Judas Iscariot made a deal with the chief priests to betray Jesus for thirty pieces of silver. It is called "Spy" Wednesday because Judas acted as a spy, secretly plotting to turn Jesus over to his enemies. Spy Wednesday is a difficult day. How might one of Jesus’ companions turn against and betray him? Someone who has witnessed the love and power of God through Jesus approaches the religious leaders and asks them what they would give him for Jesus. What drove him to this? We are told in scripture that he has secretly been stealing money from Jesus but there also seems to be more going on. Was he hoping that the arrest of Jesus would be the spark that launched a Jewish rebellion against the Romans? Was he fed up with Jesus’ upside-down teachings? We can only guess his motives. But we can look at our own hearts and motives. Reflecting on Judas’ betrayal is also difficult because it is a powerful reminder of our capacity for betrayal. We have to ask ourselves what powerful forces drive us to steal from Jesus and betray him. Ways to celebrate : Read John 12:1-11 and Matthew 26:1-25 as a family. Discuss: Why do you think Judas was bothered by what Mary did? Why do you think Judas decided to betray Jesus? What is the difference between Mary’s response to Jesus and Judas’ What must it have been like for Jesus to be betrayed by one of his closest friends? Make Jidáše, a Czech Sweet Bread. Jidáše are shaped to look as if they were made from a rope on which the apostle Judas hanged himself after he had betrayed Jesus. And that’s where the Czech pastry Jidáš (Judas) got its name from! Jidáše Ingredients 4 cups all-purpose flour 1.1/4 cups whole milk lukewarm 2 teaspoons active dry yeast ⅔ stick butter unsalted melted and a bit cooled 2 egg yolks ⅓ cup granulated sugar pinch of salt 1 whole egg for egg wash 2 Teaspoons honey to glaze Jidáše after baking Instructions Put the flour into a bowl and make a well in the middle. Pour in two-thirds of the lukewarm milk. Add ½ teaspoon of sugar and the yeast. Take a fork and stir the flour in from the sides, until a small puddle of semiliquid batter forms in the middle. Dust its surface slightly with flour and let it rise for 30 minutes. Meanwhile, heat the butter. It shouldn’t be hot, just warm. Add the melted butter to the bowl with activated yeast, add yolks, a pinch of salt, and the rest of the lukewarm milk and sugar. Stir everything together with a wooden spoon, then knead the mixture until it turns smooth and stiff and it doesn’t stick—or it´s sticky only a little bit. I knead and fold the dough with my hands on a dusted kitchen worktop for 10 minutes. Don't underestimate this step. Let the dough rise for a further 30 minutes. Divide the raised dough into pieces of about 2 1/2 oz each. Roll each piece into a string about 10 inches (25 cm) long and 2/3 inch thick, then form a spiral. Flatten the end of the string and tuck it under the spiral so that the Jidáše doesn't roll up on itself during baking. Transfer the finished Jidáše to a tray lined with baking paper, cover them with a clean towel, and let them rise for 45 minutes. Heat the oven to 350 °F. Whisk the egg in a separate bowl to make egg wash, and brush the Jidáše with it. Bake Jidáše for 15 minutes until they turn golden brown. Melt the honey so it gets liquid, and glaze Jidáše right after taking them out of the oven. Notes Makes about 10–15 pieces of Jidáše pastry, depending on their size. Jidáše glazed with honey is sticky, but it should be that way; it is honey after all. The sooner you glaze them, the less sticky their surface will be. Like all yeast dough pastries, Jidáše taste best on the day they are baked.